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Instant Pot Garlic Mashed Potatoes Recipe Instant Pot Garlic Mashed Potatoes Recipe

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Instant Pot Garlic Mashed Potatoes Recipe

Written by: Lucas Johnson

Whipped up some hearty garlic mashed potatoes in my instant pot today. Super creamy, buttery, and packed with flavor. Perfect comfort food, ready in a snap. Can't wait to dig in!

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Listen up, folks! I've got a game-changer for your mashed potato game. This Instant Pot version is my go-to when I need creamy, garlicky spuds fast. No more babysitting boiling pots or draining scalding water. Just toss everything in, set it, forget it. Eight minutes later, you're mashing up heavenly, buttery goodness. Perfect for busy weeknights or last-minute dinner parties. Trust me, once you try this method, you'll never go back to stovetop mashed potatoes again. Let's dive in and revolutionize your side dish game!

Ingredients for Creamy Garlic Mashed Potatoes

  • Potatoes: Essential base for creamy texture and hearty flavor, providing a comforting and satisfying element to the dish.
  • Garlic: Infuses a robust and aromatic flavor, enhancing the overall taste profile of the mashed potatoes with its pungent notes.
  • Chicken or vegetable broth: Adds depth of flavor and richness to the mashed potatoes, creating a savory and well-rounded taste experience.
  • Milk: Contributes creaminess and a hint of sweetness, ensuring a smooth and velvety texture to the mashed potatoes.
  • Butter: Provides richness and a luxurious mouthfeel, elevating the mashed potatoes with a buttery and indulgent taste.

Essential Tools for Making Mashed Potatoes in the Instant Pot

  • Instant Pot: Speeds up cooking time for quick and efficient preparation of the mashed potatoes.
  • Potato Peeler: Essential for peeling the potatoes before dicing them for the recipe.
  • Potato Masher: Needed to mash the cooked potatoes to achieve a smooth and creamy texture.
  • Measuring Cup: Ensures accurate measurement of liquids like broth and milk for the perfect consistency.
instant-pot-garlic-mashed-potatoes-recipe

Instant Pot Garlic Mashed Potatoes Recipe

This Instant Pot Garlic Mashed Potatoes Recipe is a quick and easy way to make creamy, flavorful mashed potatoes in just 20 minutes.
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Side Dish
Cuisine American
Servings 4 servings
Calories 280 kcal

Equipment

  • Instant Pot

Ingredients:  

Main Ingredients

  • 2 pounds potatoes peeled and diced
  • 4 cloves garlic minced
  • 1 cup chicken or vegetable broth
  • 0.5 cup milk
  • 4 tablespoons butter
  • to taste Salt and pepper

Instructions: 

  • Place the diced potatoes, minced garlic, and broth in the Instant Pot.
  • Close the lid, set the valve to sealing, and cook on high pressure for 8 minutes.
  • Quick release the pressure and open the lid.
  • Drain any excess liquid from the pot.
  • Add the milk, butter, salt, and pepper to the potatoes.
  • Mash the potatoes until smooth and creamy.
  • Adjust seasoning if needed and serve hot.

Nutrition value:

Calories: 280kcalCarbohydrates: 40gProtein: 4gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 350mgPotassium: 900mgFiber: 4gSugar: 3gVitamin A: 400IUVitamin C: 20mgCalcium: 80mgIron: 2mg

Keywords:

Keyword Easy Recipe, Garlic Mashed Potatoes, Instant Pot
Tried this recipe?Let us know how it was!

Tips for Making and Storing Garlic Mashed Potatoes Ahead of Time

Make Ahead Instructions

  • Prepare the mashed potatoes as directed.
  • Let them cool completely.
  • Store in an airtight container in the refrigerator for up to 2 days.

Freezing Instructions

  • Portion the mashed potatoes into freezer-safe containers.
  • Leave some room for expansion.
  • Freeze for up to 3 months.
  • Thaw in the refrigerator before reheating.

Adding a splash of white wine to the instant pot while cooking the potatoes can enhance the flavor and add a subtle complexity to the dish.

Common Questions About Making Garlic Mashed Potatoes in the Instant Pot

FAQ:
Can I use a different type of potato for this recipe?
Yes, you can use Yukon Gold or Russet potatoes for this recipe.
Can I use water instead of broth?
Yes, you can use water instead of broth, but using broth will add more flavor to the mashed potatoes.
Can I use a dairy-free alternative for the milk and butter?
Yes, you can use dairy-free milk and butter alternatives to make this recipe dairy-free.
How can I make the mashed potatoes creamier?
To make the mashed potatoes creamier, you can add more butter or milk while mashing.
Can I make this recipe ahead of time?
Yes, you can make this recipe ahead of time and reheat it before serving.

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