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Jalapeno Poppers are the perfect blend of spicy, creamy, and savory. Imagine biting into a jalapeno filled with cheese and topped with crispy bacon. These poppers are a hit at any gathering, offering a burst of flavor in every bite. Whether you're hosting a game night or just craving a snack, this recipe is a must-try. Let's dive into making these mouthwatering treats!
The name of the recipe: Jalapeno Poppers Recipe
Ingredients:
- 12 pieces halved and seeded jalapenos
- 8 oz softened cream cheese
- 1 cup shredded cheddar cheese
- 12 slices cooked and crumbled bacon
Instructions:
- Preheat oven to 400°F (200°C).
- In a mixing bowl, combine cream cheese and cheddar cheese.
- Fill each jalapeno half with the cheese mixture.
- Top with crumbled bacon.
- Place jalapenos on a baking sheet and bake for 20 minutes, until the cheese is bubbly and the jalapenos are tender.
What You Will Need
H2: What you will need to make jalapeno poppers
- Jalapenos: Provide the spicy kick and base for the poppers, balancing the creamy filling with their heat.
- Cream cheese: Adds a rich, smooth texture that mellows the heat of the jalapenos.
- Cheddar cheese: Offers sharpness and melts beautifully, enhancing the flavor and texture of the filling.
- Bacon: Brings a smoky, savory crunch that complements the creamy, spicy filling.
Read more: Baked Jalapeno Poppers Recipe
Tools and Instruments Required
What tools/instruments will be needed to make Jalapeno Poppers Recipe
- Baking sheet: Essential for holding the jalapenos while they bake, ensuring even cooking and preventing cheese from spilling over.
- Mixing bowl: Needed to combine cream cheese and cheddar cheese, creating a smooth, even mixture for filling the jalapenos.
- Spoon: Useful for scooping the cheese mixture into the jalapeno halves, making the process clean and efficient.
- Knife: Required for halving and seeding the jalapenos, ensuring they are prepped and ready for filling.
Jalapeno Poppers Recipe
Equipment
- Oven
- Baking Sheet
- Mixing bowl
Read more: Jalapeno Popper Casserole Recipe
Ingredients:
Main Ingredients
- 12 pieces Jalapenos halved and seeded
- 8 oz Cream Cheese softened
- 1 cup Cheddar Cheese shredded
- 12 slices Bacon cooked and crumbled
Instructions:
- Preheat oven to 400°F (200°C).
- In a mixing bowl, combine cream cheese and cheddar cheese.
- Fill each jalapeno half with the cheese mixture.
- Top with crumbled bacon.
- Place jalapenos on a baking sheet and bake for 20 minutes, until the cheese is bubbly and the jalapenos are tender.
Notes:
Nutrition value:
Read more: Jalapeno Popper Ground Beef Casserole Recipe
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare jalapenos as directed.
- Fill with cheese mixture and top with bacon.
- Place on a baking sheet, cover with plastic wrap.
- Refrigerate up to 24 hours before baking.
Freezing Instructions
- Assemble poppers but don't bake.
- Arrange on a baking sheet, freeze until solid.
- Transfer to a freezer bag or container.
- Freeze up to 3 months.
- Bake from frozen at 400°F (200°C) for 25-30 minutes.
Did you know that jalapeno poppers can be made even more flavorful by marinating the jalapenos in pickle juice for a few hours before stuffing them? This adds an extra tangy kick!
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