Jalapeno Poppers Recipe

Spicy, cheesy, and crispy jalapeno poppers perfect for a snack or appetizer.

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Prep Time 15 mins

Cook Time 20 mins

Total Time 35 mins

Course Appetizer

Cuisine American

Servings servings

Calories 150 kcal

Equipment

Oven
Baking Sheet
Mixing bowl

Ingredients:

Main Ingredients

12 pieces Jalapenos halved and seeded
8 oz Cream Cheese softened
1 cup Cheddar Cheese shredded
12 slices Bacon cooked and crumbled

Instructions:

Preheat oven to 400°F (200°C).
In a mixing bowl, combine cream cheese and cheddar cheese.
Fill each jalapeno half with the cheese mixture.
Top with crumbled bacon.
Place jalapenos on a baking sheet and bake for 20 minutes, until the cheese is bubbly and the jalapenos are tender.

Notes:

Adjust the amount of bacon and cheese to taste. Serve warm.

Nutrition value:

Calories: 150kcalCarbohydrates: 5gProtein: 6gFat: 12gSaturated Fat: 6gCholesterol: 30mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 1mg

Keywords:

Keyword Cheese, Snack, Spicy

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