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I've discovered potato perfection in my Instant Pot! These baby spuds turn out incredibly fluffy inside with a delightful crisp exterior. My family can't get enough of this quick, hassle-free side dish. Seasoned simply yet bursting with flavor, these potatoes complement any meal. Best part? They're ready in minutes, freeing up valuable time for other kitchen tasks. Trust me, once you try this method, you'll never go back to traditional boiling or roasting. Let's dive into this game-changing recipe!
Ingredients for Instant Pot Potatoes
- Baby potatoes: Small size ensures quick cooking and tender texture, perfect for absorbing flavors and creating a satisfying dish.
- Water: Essential for creating steam and pressure in the instant pot, aiding in the cooking process of the potatoes.
- Olive oil: Adds richness and helps to evenly coat the potatoes, enhancing flavor and promoting a crispy exterior when cooked.
- Garlic powder: Infuses the potatoes with a savory and aromatic flavor, elevating the overall taste of the dish.
- Onion powder: Provides a subtle sweetness and depth of flavor to the potatoes, complementing the other seasonings used in the recipe.
- Chopped fresh parsley: Adds a pop of color and freshness to the dish, while also providing a hint of herbaceous flavor.
Read more: Instant Pot Potato Salad Recipe
Essential Tools for Making Instant Pot Potatoes
- Instant Pot: Essential for pressure cooking the potatoes quickly and efficiently.
- Knife: Needed for halving the baby potatoes before cooking.
- Cutting board: Provides a stable surface for cutting the potatoes safely.
- Measuring cup: Ensures the correct amount of water is added to the Instant Pot.
Instant Pot Potatoes Perfection Recipe
Equipment
- Instant Pot
Ingredients:
Ingredients
- 1.5 lbs baby potatoes halved
- 1 cup water
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Read more: Instant Pot Pasta Perfection Recipe
Instructions:
- Place the halved baby potatoes in the Instant Pot.
- Add water, olive oil, garlic powder, onion powder, salt, and pepper.
- Close the lid, set the valve to sealing, and cook on high pressure for 5 minutes.
- Quick release the pressure and carefully open the lid.
- Stir the potatoes and sprinkle with chopped parsley before serving.
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Baked Potatoes Recipe Guide
Can You Make Instant Pot Potatoes Ahead of Time?
Make Ahead Instructions
- Cook the potatoes as per the recipe instructions.
- Let the potatoes cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the potatoes as per the recipe instructions.
- Allow the potatoes to cool down.
- Place in a freezer-safe container or bag.
- Freeze for up to 3 months.
- To reheat, thaw in the refrigerator overnight and then warm in the microwave or oven.
Potatoes are a great source of potassium, which can help regulate blood pressure and support muscle function.
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