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Instant Pot Potatoes Perfection Recipe Instant Pot Potatoes Perfection Recipe


Instant Pot Potatoes Perfection Recipe

Written by: Lucas Johnson

Whipping up my perfect instant pot potatoes is a breeze! Just toss in baby potatoes, seasonings, and water, then let the pot work its magic. In no time, you'll be savoring these tender, flavorful spuds!

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Potatoes in an Instant Pot? You bet! I've perfected this simple method that consistently delivers soft, flavorful spuds, perfect for any meal. Garlic, onion, and a drizzle of olive oil infuse these baby potatoes with a taste you're going to crave. It's a game-changer, guys. No fuss, no mess, just tasty potatoes in minutes. Let's get cooking!

Ingredients for Instant Pot Potatoes

  • Baby potatoes: Small size ensures quick cooking and tender texture, perfect for absorbing flavors and creating a satisfying dish.
  • Water: Essential for creating steam and pressure in the instant pot, aiding in the cooking process of the potatoes.
  • Olive oil: Adds richness and helps to evenly coat the potatoes, enhancing flavor and promoting a crispy exterior when cooked.
  • Garlic powder: Infuses the potatoes with a savory and aromatic flavor, elevating the overall taste of the dish.
  • Onion powder: Provides a subtle sweetness and depth of flavor to the potatoes, complementing the other seasonings used in the recipe.
  • Chopped fresh parsley: Adds a pop of color and freshness to the dish, while also providing a hint of herbaceous flavor.

Essential Tools for Making Instant Pot Potatoes

  • Instant Pot: Essential for pressure cooking the potatoes quickly and efficiently.
  • Knife: Needed for halving the baby potatoes before cooking.
  • Cutting board: Provides a stable surface for cutting the potatoes safely.
  • Measuring cup: Ensures the correct amount of water is added to the Instant Pot.

Instant Pot Potatoes Perfection Recipe

This Instant Pot Potatoes Perfection Recipe is a quick and easy way to prepare delicious baby potatoes. Perfect as a side dish for any meal.
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Side Dish
Cuisine American
Servings 4 servings
Calories 180 kcal


  • Instant Pot



  • 1.5 lbs baby potatoes halved
  • 1 cup water
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish


  • Place the halved baby potatoes in the Instant Pot.
  • Add water, olive oil, garlic powder, onion powder, salt, and pepper.
  • Close the lid, set the valve to sealing, and cook on high pressure for 5 minutes.
  • Quick release the pressure and carefully open the lid.
  • Stir the potatoes and sprinkle with chopped parsley before serving.


For extra flavor, you can add a squeeze of lemon juice or a sprinkle of Parmesan cheese before serving.

Nutrition value:

Calories: 180kcalCarbohydrates: 26gProtein: 2gFat: 8gSaturated Fat: 1gSodium: 10mgPotassium: 500mgFiber: 3gSugar: 1gVitamin A: 50IUVitamin C: 20mgCalcium: 20mgIron: 1mg


Keyword Easy Recipe, Instant Pot, Potatoes
Tried this recipe?Let us know how it was!

Can You Make Instant Pot Potatoes Ahead of Time?

Make Ahead Instructions

  • Cook the potatoes as per the recipe instructions.
  • Let the potatoes cool completely.
  • Store in an airtight container in the refrigerator for up to 3 days.

Freezing Instructions

  • Cook the potatoes as per the recipe instructions.
  • Allow the potatoes to cool down.
  • Place in a freezer-safe container or bag.
  • Freeze for up to 3 months.
  • To reheat, thaw in the refrigerator overnight and then warm in the microwave or oven.

Potatoes are a great source of potassium, which can help regulate blood pressure and support muscle function.

Common Questions About Making Potatoes in the Instant Pot

Can I use regular potatoes instead of baby potatoes?
Yes, you can use regular potatoes, but make sure to cut them into smaller chunks to ensure they cook through properly in the Instant Pot.
How can I add more flavor to the potatoes?
You can experiment with different herbs and spices like rosemary, thyme, paprika, or even grated Parmesan cheese to enhance the flavor.
Can I skip the parsley garnish?
Absolutely, the parsley is optional and can be omitted if you prefer or if you don't have any on hand.
Do I need to peel the potatoes?
No, you can leave the skin on the baby potatoes for added texture and nutrients. Just make sure to wash them thoroughly before cooking.
Can I double the recipe?
Yes, you can double the ingredients, but keep in mind that the cooking time remains the same. Make sure not to fill the Instant Pot past its maximum capacity line.

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