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Instant Pot Potato Salad Recipe Instant Pot Potato Salad Recipe

Recipe

Instant Pot Potato Salad Recipe

Written by: Emily Smith

This instant pot potato salad is my go-to for picnics. It's creamy, tangy, and packed with crunchy celery and onions. The best part? It's ready in a flash!

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Ever tried making potato salad in an instant pot? I gave it a shot and let me tell you, it's a game changer. It's quick, simple, and packed with flavor. Perfect for picnics or just a weeknight dinner side. You get tender potatoes mixed with creamy mayo, tangy mustard, and crunchy celery. A sprinkle of paprika on top adds that final touch. Now, who's ready to cook some potatoes?

Ingredients for Instant Pot Potato Salad

  • Red potatoes: Creamy texture and hold shape well when cooked, adding substance and heartiness to the potato salad.
  • Mayonnaise: Provides creaminess and richness to the salad, binding all the ingredients together for a cohesive texture.
  • Mustard: Adds a tangy and slightly spicy flavor, balancing the richness of the mayonnaise and enhancing the overall taste.
  • Celery: Offers a crunchy texture and fresh flavor, providing a contrast to the soft potatoes and creamy dressing.
  • Red onion: Adds a sharp and slightly sweet flavor, contributing depth and complexity to the potato salad.
  • Hard-boiled eggs: Bring a protein boost and rich creaminess, enhancing the texture and flavor of the salad.

Essential Tools for Making This Potato Salad Recipe

  • Instant Pot: Speeds up cooking time for potatoes without sacrificing flavor.
  • Knife: Essential for cubing the potatoes and chopping ingredients like celery, onion, and eggs.
  • Cutting board: Provides a stable surface for chopping and preparing ingredients safely.

Serves: 6 people

Preparation time: 15 minutes

Cooking time: 4 minutes

Total time: 19 minutes

Ingredients:

  • 2 pounds red potatoes, cubed
  • 1 cup water
  • 1 cup mayonnaise
  • 2 tablespoons mustard
  • 1/2 cup chopped celery
  • 1/4 cup chopped red onion
  • 2 hard-boiled eggs, chopped
  • Salt and pepper to taste
  • Paprika for garnish

Instructions:

  1. Place the cubed potatoes and water in the Instant Pot.
  2. Close the lid, set the valve to sealing, and cook on high pressure for 4 minutes.
  3. Quick release the pressure and drain the potatoes.
  4. In a large bowl, mix together the mayonnaise, mustard, celery, red onion, and eggs.
  5. Add the cooked potatoes to the bowl and gently mix until well combined.
  6. Season with salt and pepper to taste.
  7. Sprinkle with paprika before serving.

Nutritional value:

Per Serving in Calories: 350 kcal | Carbohydrates: 30 g | Protein: 5 g | Total Fat: 23 g | Saturated Fat: 3.5 g | Trans Fat: 0 g | Monounsaturated Fat: 6 g | Polyunsaturated Fat: 13 g | Cholesterol: 70 mg | Sodium: 350 mg | Dietary Fiber: 3 g | Sugar: 3 g | Calcium: 40 mg | Potassium: 600 mg | Iron: 2 mg | Vitamin A: 150 µg | Vitamin C: 15 mg

Can You Make Instant Pot Potato Salad in Advance?

Make Ahead Instructions

  • Prepare the potato salad as directed, cover, and refrigerate for up to 2 days before serving.
  • Mix well before serving.

Freezing Instructions

  • Potato salad can be frozen, but the texture may change slightly.
  • Thaw in the refrigerator overnight before serving.

Did you know that adding a splash of pickle juice to the potato salad dressing can give it a tangy kick and extra flavor? It's a secret ingredient that can take your potato salad to the next level!

Common Questions About Making Potato Salad in the Instant Pot

FAQ:
Can I use a different type of potato for this recipe?
Yes, you can use other types of potatoes like Yukon Gold or Russet potatoes if you prefer.
How long does it take to make this potato salad in the Instant Pot?
The cooking time in the Instant Pot is just 4 minutes, making it a quick and easy recipe to prepare.
Can I make this potato salad ahead of time?
Yes, you can make this potato salad ahead of time and store it in the refrigerator until you are ready to serve.
Is this potato salad recipe suitable for vegetarians?
Yes, this potato salad recipe is vegetarian-friendly as it does not contain any meat or meat products.
Can I adjust the seasonings to suit my taste preferences?
Absolutely! Feel free to adjust the amount of mustard, salt, pepper, or any other seasonings to suit your personal taste preferences.

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