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I'm always on the lookout for quick, satisfying meals, and this Instant Pot cabbage and potatoes recipe hits the spot. Comfort food at its finest, this dish combines tender cabbage with hearty potatoes in a flavorful broth. What's great about using an Instant Pot is how fast everything cooks while retaining all those delicious flavors. Perfect for busy weeknights or when you're craving something warm and filling, this recipe has become my go-to for a no-fuss dinner that never disappoints.
Ingredients for Cabbage and Potatoes in the Instant Pot
- Cabbage: Adds a hearty texture and sweet flavor, providing a good source of vitamins and fiber to the dish.
- Potatoes: Bring a comforting and filling element, adding a creamy texture and subtle sweetness to the overall dish.
- Onion: Imparts a savory depth of flavor and sweetness when cooked, enhancing the overall taste of the dish.
- Garlic: Infuses a pungent and aromatic flavor, complementing the other ingredients and adding a delicious complexity to the dish.
- Vegetable broth: Provides a savory base and depth of flavor, enhancing the overall taste of the dish with its rich essence.
Read more: Instant Pot Cabbage and Sausage Recipe
Equipment Needed for Making This Instant Pot Recipe
- Instant Pot: Essential for pressure cooking the cabbage and potatoes quickly while retaining their flavors and nutrients.
- Knife: Needed for chopping the cabbage, potatoes, onion, and garlic to prepare the ingredients for the recipe.
- Cutting board: Provides a stable surface for chopping the vegetables safely and prevents damage to your countertop.
- Measuring cup: Ensures accurate measurement of the vegetable broth to maintain the right balance of flavors in the dish.
Instant Pot Cabbage and Potatoes Recipe
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 1 small head cabbage chopped
- 4 medium potatoes peeled and diced
- 1 onion chopped
- 2 cloves garlic minced
- 1 cup vegetable broth
- to taste salt
- to taste pepper
- 2 tablespoons olive oil
Read more: Instant Pot Corned Beef & Cabbage Recipe
Instructions:
- Set the Instant Pot to sauté mode and heat the olive oil.
- Add the onions and garlic, sauté until fragrant.
- Add the chopped cabbage and diced potatoes, stir well.
- Pour in the vegetable broth and season with salt and pepper.
- Close the Instant Pot lid and set to high pressure for 5 minutes.
- Once done, quick release the pressure and carefully open the lid.
- Stir the cabbage and potatoes before serving.
Notes:
Nutrition value:
Keywords:
Read more: Cabbage and Potato Casserole Recipe
Tips for Making Instant Pot Cabbage and Potatoes Ahead of Time
Make Ahead Instructions
- Prepare the cabbage and potatoes as instructed.
- Store the cooked dish in an airtight container in the refrigerator for up to 3 days.
- Reheat in the microwave or on the stovetop before serving.
Freezing Instructions
- Allow the cabbage and potatoes to cool completely.
- Place in a freezer-safe container or bag, removing as much air as possible.
- Label with the date and store in the freezer for up to 3 months.
- Thaw in the refrigerator overnight before reheating.
Cabbage is a great source of vitamin C, which can help boost your immune system and keep you healthy.
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