Instant Pot Cabbage and Potatoes Recipe

This Instant Pot Cabbage and Potatoes Recipe is a quick and easy dish that's perfect for a healthy and comforting meal. Ready in just 15 minutes, it's a great option for busy weeknights.

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Prep Time 10 mins

Cook Time 5 mins

Total Time 15 mins

Course Main Course

Cuisine American

Servings servings

Calories 220 kcal

Equipment

Instant Pot

Ingredients:

Main Ingredients

1 small head cabbage chopped
4 medium potatoes peeled and diced
1 onion chopped
2 cloves garlic minced
1 cup vegetable broth
to taste salt
to taste pepper
2 tablespoons olive oil

Instructions:

Set the Instant Pot to sauté mode and heat the olive oil.
Add the onions and garlic, sauté until fragrant.
Add the chopped cabbage and diced potatoes, stir well.
Pour in the vegetable broth and season with salt and pepper.
Close the Instant Pot lid and set to high pressure for 5 minutes.
Once done, quick release the pressure and carefully open the lid.
Stir the cabbage and potatoes before serving.

Notes:

You can add other vegetables like carrots or celery for added flavor and nutrition.

Nutrition value:

Calories: 220kcalCarbohydrates: 35gProtein: 4gFat: 8gSaturated Fat: 1gSodium: 450mgPotassium: 800mgFiber: 7gSugar: 6gVitamin A: 50IUVitamin C: 60mgCalcium: 90mgIron: 2mg

Keywords:

Keyword Cabbage, Instant Pot, Potatoes

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