Home>Recipe>Instant Pot Cheesy Potatoes Recipe

Instant Pot Cheesy Potatoes Recipe Instant Pot Cheesy Potatoes Recipe

Recipe

Instant Pot Cheesy Potatoes Recipe

Written by: Lucas Johnson

This instant pot cheesy potatoes recipe is my go-to comfort food. It's creamy, cheesy, and packed with flavor. Quick to whip up, it's a hit at family dinners. Pure potato perfection!

(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)

Let me share my go-to comfort food that'll warm your soul and satisfy cravings. These instant pot cheesy potatoes are pure magic – creamy, gooey, and ready in minutes. I stumbled upon this recipe during a hectic week, desperately needing a quick side dish. Now, it's become family's favorite. Imagine biting into tender spuds smothered in melted cheddar and tangy sour cream. Best part? Minimal effort required. Trust me, once you try this, you'll wonder how you lived without it.

Ingredients for Cheesy Potatoes in the Instant Pot

  • Potatoes: Essential base for the dish, providing hearty texture and flavor that pairs perfectly with the creamy cheese sauce.
  • Chicken broth: Infuses the potatoes with savory depth and moisture, enhancing the overall taste of the cheesy potatoes.
  • Garlic powder: Adds a robust and aromatic flavor to the dish, complementing the creaminess of the cheese and potatoes.
  • Onion powder: Enhances the savory profile of the dish, adding a subtle sweetness and depth of flavor to the cheesy potatoes.
  • Paprika: Provides a hint of smokiness and a pop of color to the dish, elevating the visual appeal and flavor profile.
  • Cheddar cheese: Melts into a gooey, cheesy sauce that binds the dish together and adds a rich and indulgent flavor.
  • Sour cream: Contributes a creamy tanginess to the dish, balancing the richness of the cheese and adding a velvety texture.
  • Chives: Fresh herb garnish that adds a pop of color and a hint of freshness to the cheesy potatoes, enhancing presentation.

Essential Tools for Making This Cheesy Side Dish

  • Instant Pot: Speeds up cooking time and ensures even cooking of the potatoes.
  • Knife: Needed to peel and slice the potatoes before cooking.
  • Measuring cup: Ensures accurate measurement of ingredients like chicken broth and sour cream.
  • Cheese grater: Used to shred the cheddar cheese for melting into the potatoes.
  • Serving dish: Essential for presenting and serving the cheesy potatoes.
instant-pot-cheesy-potatoes-recipe

Instant Pot Cheesy Potatoes Recipe

This Instant Pot Cheesy Potatoes Recipe is a quick and easy side dish that serves 6 people. It's creamy, cheesy, and packed with flavor, making it perfect for any meal.
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Side Dish
Cuisine American
Servings 6 servings
Calories 280 kcal

Equipment

  • Instant Pot

Ingredients:  

Main Ingredients

  • 2 pounds potatoes peeled and sliced
  • 1 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 0.5 teaspoon paprika
  • Salt and pepper to taste
  • 1 cup shredded cheddar cheese
  • 0.5 cup sour cream
  • Chopped fresh chives for garnish

Instructions: 

  • Place the sliced potatoes in the Instant Pot.
  • Add chicken broth, garlic powder, onion powder, paprika, salt, and pepper.
  • Close the lid and set the Instant Pot to manual high pressure for 5 minutes.
  • Once done, do a quick release and carefully open the lid.
  • Stir in the cheddar cheese and sour cream until melted and creamy.
  • Serve the cheesy potatoes garnished with chopped chives.

Notes:

For a spicier version, you can add a pinch of cayenne pepper or some chopped jalapenos.

Nutrition value:

Calories: 280kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 320mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 400IUVitamin C: 15mgCalcium: 220mgIron: 2mg

Keywords:

Keyword Cheesy Potatoes, Instant Pot, Side Dish
Tried this recipe?Let us know how it was!

Prep Now, Enjoy Later: Make-Ahead Tips for Cheesy Potatoes

Make Ahead Instructions

  • Prepare the cheesy potatoes as instructed.
  • Let them cool completely.
  • Store in an airtight container in the fridge for up to 2 days.

Freezing Instructions

  • Prepare the cheesy potatoes as instructed.
  • Allow them to cool completely.
  • Place in a freezer-safe container or bag.
  • Freeze for up to 3 months.
  • To reheat, thaw overnight in the fridge and warm in the microwave or oven.

Adding a splash of apple cider vinegar to the cheesy potatoes can enhance the flavors and add a subtle tanginess to the dish.

Common Questions About Making Cheesy Potatoes in the Instant Pot

FAQ:
Can I use a different type of cheese for this recipe?
Yes, you can substitute cheddar cheese with your favorite cheese like mozzarella or Gouda for a different flavor.
How can I make this recipe vegetarian?
To make this recipe vegetarian, simply swap the chicken broth for vegetable broth.
Can I add other ingredients to this dish?
Absolutely! Feel free to customize this recipe by adding ingredients like cooked bacon, diced onions, or bell peppers.
How can I make this dish more spicy?
To add some heat to this dish, consider mixing in some diced jalapeños or a sprinkle of cayenne pepper.
Can I make this recipe ahead of time?
Yes, you can prepare this dish ahead of time and reheat it in the microwave or oven before serving.

Was this page helpful?

Comments

0 thoughts on “Instant Pot Cheesy Potatoes Recipe

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




Related Post