Home>Recipe>Instant Pot Breakfast Casserole Recipe

Instant Pot Breakfast Casserole Recipe Instant Pot Breakfast Casserole Recipe

Recipe

Instant Pot Breakfast Casserole Recipe

Written by: Lucas Johnson

This instant pot morning casserole is my go-to for a hearty breakfast. It's packed with eggs, ham, cheese, and veggies. Just set it, forget it, and wake up to a delicious meal!

(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)

Let me share my go-to breakfast lifesaver – instant pot morning casserole! As busy parents know, mornings can be chaotic. This one-pot wonder saves time without sacrificing flavor. Packed with protein, veggies, and gooey cheese, it's a crowd-pleaser that'll fuel your family for hours. Best part? Prep takes minutes, leaving you free to tackle other morning tasks while your Instant Pot works its magic. Trust me, this hearty casserole will become your new favorite way to kickstart busy days.

Ingredients for a Delicious Morning Casserole

  • Eggs: Essential for binding and adding richness to the casserole, creating a fluffy and satisfying texture when cooked.
  • Milk: Adds creaminess and moisture to the casserole, helping to create a tender and flavorful dish when combined with other ingredients.
  • Ham: Provides a savory and salty flavor to the casserole, complementing the eggs and cheese for a well-rounded taste.
  • Cheddar cheese: Melts beautifully into the casserole, adding a gooey texture and rich flavor that pairs perfectly with the other ingredients.
  • Bell pepper: Adds a pop of color and freshness to the casserole, along with a subtle sweetness that balances the savory elements.
  • Onion: Enhances the overall flavor profile of the casserole with its aromatic and slightly sweet taste when cooked.
  • Frozen hash browns: Convenient and hearty addition that adds a crispy texture and potato flavor to the casserole.

Essential Tools for Making This Instant Pot Casserole

  • Instant Pot: Essential for pressure cooking the casserole efficiently and evenly.
  • Whisk: Needed to thoroughly combine the eggs, milk, and seasonings for a smooth casserole mixture.
  • Cutting board: Used for dicing the ham, bell pepper, and onion to add into the casserole.
  • Knife: Essential for chopping ingredients like ham, bell pepper, and onion for the casserole.
instant-pot-breakfast-casserole-recipe

Instant Pot Breakfast Casserole Recipe

This Instant Pot Breakfast Casserole is a quick and easy recipe perfect for a hearty breakfast. It's loaded with eggs, ham, cheese, and veggies, making it a nutritious start to your day.
Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Breakfast
Cuisine American
Servings 6 servings
Calories 280 kcal

Equipment

  • Instant Pot

Ingredients:  

Main Ingredients

  • 6 eggs
  • 1 cup milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup diced ham
  • 1 cup shredded cheddar cheese
  • 1 bell pepper, diced
  • 1/2 onion, diced
  • 1 cup frozen hash browns

Instructions: 

  • In a bowl, whisk together eggs, milk, salt, and pepper.
  • Add in ham, cheese, bell pepper, onion, and hash browns. Mix well.
  • Grease the Instant Pot insert and pour in the egg mixture.
  • Close the lid, set to sealing, and cook on high pressure for 25 minutes.
  • Quick release the pressure and carefully remove the casserole from the Instant Pot.
  • Let it cool slightly before slicing and serving.

Notes:

Feel free to customize this casserole with your favorite vegetables or meats.

Nutrition value:

Calories: 280kcalCarbohydrates: 10gProtein: 20gFat: 17gSaturated Fat: 8gCholesterol: 235mgSodium: 720mgPotassium: 320mgFiber: 1gSugar: 2gVitamin A: 400IUVitamin C: 30mgCalcium: 250mgIron: 2mg

Keywords:

Keyword Breakfast, Casserole, Instant Pot
Tried this recipe?Let us know how it was!

Prepping and Storing Tips for Morning Casserole

Make Ahead Instructions

  • Prepare the casserole as directed, cover, and refrigerate overnight.
  • In the morning, cook in the instant pot following the recipe instructions.

Freezing Instructions

  • Once cooked and cooled, slice the casserole into portions.
  • Place individual portions in airtight containers or freezer bags.
  • Label with the date and freeze for up to 2-3 months.
  • To reheat, thaw overnight in the refrigerator and warm in the microwave or oven.

Adding a unique twist to this instant pot morning casserole recipe, try incorporating a dash of hot sauce into the egg mixture for a subtle kick of flavor that will elevate the dish to a whole new level.

Common Questions About Making Instant Pot Morning Casserole

FAQ:
Can I use a different type of cheese in this casserole?
Yes, feel free to use your favorite cheese or a combination of cheeses for a different flavor.
Can I substitute the ham with another type of meat?
Absolutely, you can swap the ham for cooked bacon, sausage, or even cooked turkey for a different twist.
How can I make this casserole vegetarian?
To make this casserole vegetarian, omit the ham and add more vegetables like spinach, mushrooms, or zucchini.
Can I make this casserole ahead of time?
Yes, you can prepare this casserole the night before, cover it, and refrigerate it. In the morning, simply cook it in the Instant Pot as directed.
Can I freeze leftovers of this casserole?
Yes, you can freeze any leftover casserole in individual portions for a quick and easy breakfast later on.

Was this page helpful?

Comments

0 thoughts on “Instant Pot Breakfast Casserole Recipe

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating