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instant-pot-breakfast-casserole-recipe

Instant Pot Breakfast Casserole Recipe

This Instant Pot Breakfast Casserole is a quick and easy recipe perfect for a hearty breakfast. It's loaded with eggs, ham, cheese, and veggies, making it a nutritious start to your day.
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Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Breakfast
Cuisine American
Servings 6 servings
Calories 280 kcal

Equipment

  • Instant Pot

Ingredients:  

Main Ingredients

  • 6 eggs
  • 1 cup milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup diced ham
  • 1 cup shredded cheddar cheese
  • 1 bell pepper, diced
  • 1/2 onion, diced
  • 1 cup frozen hash browns

Instructions: 

  • In a bowl, whisk together eggs, milk, salt, and pepper.
  • Add in ham, cheese, bell pepper, onion, and hash browns. Mix well.
  • Grease the Instant Pot insert and pour in the egg mixture.
  • Close the lid, set to sealing, and cook on high pressure for 25 minutes.
  • Quick release the pressure and carefully remove the casserole from the Instant Pot.
  • Let it cool slightly before slicing and serving.

Notes:

Feel free to customize this casserole with your favorite vegetables or meats.

Nutrition value:

Calories: 280kcalCarbohydrates: 10gProtein: 20gFat: 17gSaturated Fat: 8gCholesterol: 235mgSodium: 720mgPotassium: 320mgFiber: 1gSugar: 2gVitamin A: 400IUVitamin C: 30mgCalcium: 250mgIron: 2mg

Keywords:

Keyword Breakfast, Casserole, Instant Pot
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