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Instant Pot Almond Milk Yogurt Recipe Instant Pot Almond Milk Yogurt Recipe


Instant Pot Almond Milk Yogurt Recipe

Written by: Emily Smith

Whipping up this almond milk yogurt in my Instant Pot is a breeze. It's creamy, tangy, and perfect for my dairy-free mornings. Just a few steps and voila, homemade yogurt!

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I stumbled upon this instant pot almond milk yogurt recipe while experimenting with dairy-free alternatives. Trust me, it's a game-changer! Creamy, tangy, and incredibly easy to make, this yogurt will become your go-to breakfast or snack. No need for fancy equipment or complicated steps – just your trusty instant pot and a few simple ingredients. Whether you're lactose intolerant, vegan, or simply looking to switch things up, this recipe delivers delicious results every time. Get ready to indulge in homemade goodness without breaking a sweat!

Ingredients for Homemade Almond Milk Yogurt

  • Almond milk: Creamy dairy alternative with a subtle nutty flavor, perfect for making vegan yogurt in this recipe.
  • Yogurt starter culture: Contains live bacteria cultures necessary for fermenting the almond milk and turning it into yogurt.

Essential Tools for Making Yogurt in an Instant Pot

  • Instant Pot: Essential for fermenting the almond milk yogurt mixture at a consistent temperature.
  • Yogurt Starter Culture: Contains live bacteria necessary to ferment the almond milk and create yogurt.

Instant Pot Almond Milk Yogurt Recipe

This recipe provides a simple and easy way to make almond milk yogurt using an Instant Pot. Perfect for those who are dairy-free or vegan.
Prep Time 10 mins
Cook Time 8 hrs
Total Time 8 hrs 10 mins
Course Breakfast, Snack
Cuisine American
Servings 4 people
Calories 120 kcal


  • Instant Pot
  • Mixing Spoon
  • Lid


Main Ingredients

  • 4 cups almond milk
  • 2 tablespoons yogurt starter culture


  • Pour almond milk into the Instant Pot.
  • Close the lid and set to Yogurt function for 8 hours.
  • After 8 hours, remove the pot and let it cool.
  • Add yogurt starter culture and mix well.
  • Cover with a lid and let it sit for another 4-6 hours.
  • Refrigerate for at least 4 hours before serving.


Ensure that the almond milk you use is unsweetened and free from additives for the best results. You can add sweeteners or flavorings after the yogurt is made.

Nutrition value:

Calories: 120kcalCarbohydrates: 2gProtein: 1gFat: 12gSaturated Fat: 1gSodium: 100mgPotassium: 100mgFiber: 1gCalcium: 200mgIron: 0.5mg


Keyword Almond Milk Yogurt, Instant Pot Yogurt, Vegan Yogurt
Tried this recipe?Let us know how it was!

Tips for Storing and Freezing Almond Milk Yogurt

Make Ahead Instructions

  • Prepare the almond milk yogurt as instructed.
  • Store the yogurt in an airtight container in the refrigerator for up to 1 week.

Freezing Instructions

  • Portion the almond milk yogurt into freezer-safe containers.
  • Freeze for up to 2 months.
  • Thaw in the refrigerator before consuming.

Almond milk yogurt is a great dairy-free alternative for those with lactose intolerance or dairy allergies.

Common Questions About Making Instant Pot Almond Milk Yogurt

Can I use homemade almond milk for this recipe?
Yes, you can use homemade almond milk as long as it doesn't contain any additives like thickeners or sweeteners.
How long can I store the almond milk yogurt in the refrigerator?
You can store the almond milk yogurt in the refrigerator for up to 5-7 days.
Can I use a different type of milk for this recipe?
Yes, you can use other types of milk like soy milk or coconut milk, but the consistency and taste may vary.
Do I need to sterilize the instant pot before making yogurt?
It's recommended to sterilize the instant pot before making yogurt to prevent any unwanted bacteria from affecting the yogurt culture.
Can I sweeten the almond milk yogurt?
Yes, you can sweeten the almond milk yogurt with honey, maple syrup, or any sweetener of your choice after it has finished culturing.

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