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I stumbled upon this instant pot almond milk yogurt recipe while experimenting with dairy-free alternatives. Trust me, it's a game-changer! Creamy, tangy, and incredibly easy to make, this yogurt will become your go-to breakfast or snack. No need for fancy equipment or complicated steps – just your trusty instant pot and a few simple ingredients. Whether you're lactose intolerant, vegan, or simply looking to switch things up, this recipe delivers delicious results every time. Get ready to indulge in homemade goodness without breaking a sweat!
Ingredients for Homemade Almond Milk Yogurt
- Almond milk: Creamy dairy alternative with a subtle nutty flavor, perfect for making vegan yogurt in this recipe.
- Yogurt starter culture: Contains live bacteria cultures necessary for fermenting the almond milk and turning it into yogurt.
Read more: Instant Pot Coconut Milk Yogurt Recipe
Essential Tools for Making Yogurt in an Instant Pot
- Instant Pot: Essential for fermenting the almond milk yogurt mixture at a consistent temperature.
- Yogurt Starter Culture: Contains live bacteria necessary to ferment the almond milk and create yogurt.
Instant Pot Almond Milk Yogurt Recipe
Equipment
- Instant Pot
- Mixing Spoon
- Lid
Ingredients:
Main Ingredients
- 4 cups almond milk
- 2 tablespoons yogurt starter culture
Read more: Instant Pot Yogurt Recipe: Simple Steps
Instructions:
- Pour almond milk into the Instant Pot.
- Close the lid and set to Yogurt function for 8 hours.
- After 8 hours, remove the pot and let it cool.
- Add yogurt starter culture and mix well.
- Cover with a lid and let it sit for another 4-6 hours.
- Refrigerate for at least 4 hours before serving.
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Vanilla Yogurt Recipe
Tips for Storing and Freezing Almond Milk Yogurt
Make Ahead Instructions
- Prepare the almond milk yogurt as instructed.
- Store the yogurt in an airtight container in the refrigerator for up to 1 week.
Freezing Instructions
- Portion the almond milk yogurt into freezer-safe containers.
- Freeze for up to 2 months.
- Thaw in the refrigerator before consuming.
Almond milk yogurt is a great dairy-free alternative for those with lactose intolerance or dairy allergies.
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