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Craving something exotic yet simple? I've got just the thing! My instant pot coconut rice recipe will transport your taste buds to a tropical paradise. This creamy, fragrant dish pairs perfectly with spicy curries or grilled meats. Best part? It's ridiculously easy to make. With minimal prep and hands-off cooking time, you'll have restaurant-quality rice in minutes. Trust me, once you try this coconut-infused goodness, plain white rice will never satisfy you again. Ready to elevate your side dish game?
Ingredients for Coconut Rice in the Instant Pot
- Jasmine rice: A fragrant and slightly sticky rice that absorbs flavors well, providing a perfect base for the coconut milk.
- Coconut milk: Adds a rich, creamy texture and a subtle tropical flavor that infuses the rice with a delightful taste.
- Coconut oil: Enhances the coconut flavor in the dish and adds a hint of nuttiness, contributing to the overall richness.
Read more: Instant Pot Coconut Yogurt Recipe Guide
Essential Tools for Making This Coconut Rice Recipe
- Instant Pot: Speeds up cooking time and ensures perfectly cooked rice with minimal effort.
- Measuring cup: Ensures accurate proportions of rice, coconut milk, and water for the ideal texture and flavor.
Instant Pot Coconut Rice Recipe
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 1 cup jasmine rice rinsed until the water runs clear
- 1 cup coconut milk
- 1 cup water
- 1 tablespoon coconut oil
- Salt to taste
- shredded coconut for garnish (optional)
Read more: Instant Pot Thai Coconut Shrimp Recipe
Instructions:
- Rinse the jasmine rice until the water runs clear.
- In the Instant Pot, combine the rinsed rice, coconut milk, water, coconut oil, and salt.
- Close the lid, set the valve to sealing, and cook on high pressure for 4 minutes.
- Allow for a natural pressure release for 5 minutes, then do a quick release.
- Fluff the rice with a fork and let it sit for a few minutes before serving.
- Garnish with shredded coconut if desired.
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Coconut Milk Yogurt Recipe
Can You Make Coconut Rice Ahead of Time or Freeze It?
Make Ahead Instructions
- Cook the coconut rice as directed in the recipe.
- Allow the rice to cool completely.
- Transfer the rice to an airtight container and store in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the coconut rice as directed in the recipe.
- Allow the rice to cool completely.
- Place the rice in a freezer-safe container or bag.
- Label the container with the date.
- Freeze for up to 1 month.
- To reheat, thaw in the refrigerator overnight and then steam or microwave until heated through.
Coconut milk in this instant pot coconut rice recipe adds a rich flavor and creaminess, making it a perfect pairing for spicy dishes to balance out the heat.
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