(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Craving perfectly cooked brown basmati rice? Look no further! I've mastered this Instant Pot method that delivers fluffy, aromatic grains every time. My simple recipe transforms humble rice into a delightful side dish bursting with nutty flavor. Whether you're pairing it with curry or using it as base for Buddha bowls, this foolproof technique will become your go-to. Ready to elevate your meal prep? Let's dive into this game-changing method that'll have you ditching stovetop cooking for good!
Ingredients for Brown Basmati Rice in the Instant Pot
- Brown basmati rice: Nutty flavor and chewy texture add depth to the dish, providing a healthier alternative to white rice.
- Water: Essential for cooking the rice in the Instant Pot, ensuring proper absorption and perfect texture for the final dish.
Essential Tools for Making Brown Basmati Rice
- Instant Pot: Essential for pressure cooking the brown basmati rice quickly and efficiently.
- Measuring cup: Needed to accurately measure the rice and water for the perfect rice-to-water ratio.
Instant Pot Brown Basmati Rice Recipe
Equipment
- Instant Pot
- Fork
Ingredients:
Main Ingredients
- 1 cup brown basmati rice rinsed
- 1.5 cups water
- to taste salt
Instructions:
- Rinse the brown basmati rice under cold water until the water runs clear.
- In the Instant Pot, combine the rinsed rice, water, and salt.
- Close the lid, set the valve to sealing, and cook on high pressure for 22 minutes.
- Allow natural pressure release for 10 minutes, then manually release any remaining pressure.
- Fluff the rice with a fork and serve hot.
Notes:
Nutrition value:
Keywords:
Tips for Prepping and Storing Brown Basmati Rice
Make Ahead Instructions
- Cook the brown basmati rice as directed in the recipe.
- Allow the rice to cool completely.
- Store the rice in an airtight container in the refrigerator for up to 4 days.
Freezing Instructions
- Cook the brown basmati rice as directed in the recipe.
- Allow the rice to cool completely.
- Place the rice in a freezer-safe container or bag.
- Freeze for up to 3 months.
- Thaw in the refrigerator before reheating.
Brown basmati rice is a whole grain that retains its outer layer, the bran, which gives it a nutty flavor and chewy texture.
0 thoughts on “Instant Pot Brown Basmati Rice Recipe”