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I've discovered brown rice perfection in my Instant Pot! Gone are days of stovetop guesswork. This foolproof method yields fluffy, nutty grains every time. My family now requests this side dish weekly. Best part? It's hands-off, allowing me to focus on other meal prep. Whether you're pairing it with stir-fry, using it as a burrito bowl base, or enjoying it solo, this recipe will become your go-to. Ready to revolutionize your rice game? Let's dive in!
Ingredients for Delicious Brown Rice in the Instant Pot
- Brown rice: Nutritious whole grain with a nutty flavor, provides fiber and essential nutrients, perfect base for a healthy meal.
Essential Tools for Making Brown Rice in Your Instant Pot
- Instant Pot: Essential for pressure cooking the brown rice quickly and efficiently.
- Measuring cup: Needed to accurately measure the rice and water for perfect cooking ratios.
Instant Pot Brown Rice Recipe: Perfect Every Time
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 1 cup brown rice
- 1 1/4 cups water
- to taste Salt
Read more: Instant Pot Rice Recipe: Perfect Every Time
Instructions:
- Rinse the brown rice under cold water until the water runs clear.
- Add the rinsed rice, water, and salt to the Instant Pot.
- Close the lid, set the valve to sealing, and cook on high pressure for 15 minutes.
- Allow natural pressure release for 10 minutes, then do a quick release.
- Fluff the rice with a fork and serve.
Notes:
Nutrition value:
Keywords:
Meal Prep and Storage Tips for Instant Pot Brown Rice
Make Ahead Instructions
- Cook the brown rice as directed and let it cool completely.
- Store the rice in an airtight container in the refrigerator for up to 4 days.
Freezing Instructions
- Portion the cooled rice into freezer-safe bags or containers.
- Label with the date and store in the freezer for up to 3 months.
Brown rice is a whole grain that contains more fiber and nutrients than white rice, making it a healthier choice for your meals.
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