Home>Recipe>Instant Pot Brown Rice Recipe: Perfect Every Time

Instant Pot Brown Rice Recipe: Perfect Every Time Instant Pot Brown Rice Recipe: Perfect Every Time


Instant Pot Brown Rice Recipe: Perfect Every Time

Written by: Emily Smith

This instant pot brown rice is my go-to side dish. It's simple, foolproof, and perfectly cooked every time. Just rinse, cook, and fluff - dinner's ready in a snap!

(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)

Let me share with you my favorite Instant Pot brown rice recipe. I love experimenting with my Instant Pot, and let's just say, this recipe has won my heart. I mean, who thought preparing brown rice could be this easy and flawless? Perfectly tender, with just the right amount of bite, every single time! Let's get started. You're just few steps away from experiencing a bowl of wonderfully cooked brown rice.

Ingredients for Delicious Brown Rice in the Instant Pot

  • Brown rice: Nutritious whole grain with a nutty flavor, provides fiber and essential nutrients, perfect base for a healthy meal.

Essential Tools for Making Brown Rice in Your Instant Pot

  • Instant Pot: Essential for pressure cooking the brown rice quickly and efficiently.
  • Measuring cup: Needed to accurately measure the rice and water for perfect cooking ratios.

Instant Pot Brown Rice Recipe: Perfect Every Time

This Instant Pot Brown Rice Recipe is quick, easy, and yields perfect results every time. Ideal for meal prep or as a side dish.
Prep Time 5 mins
Cook Time 15 mins
Natural Pressure Release Time 10 mins
Total Time 20 mins
Course Side Dish
Cuisine American
Servings 4 people
Calories 215 kcal


  • Instant Pot


Main Ingredients

  • 1 cup brown rice
  • 1 1/4 cups water
  • to taste Salt


  • Rinse the brown rice under cold water until the water runs clear.
  • Add the rinsed rice, water, and salt to the Instant Pot.
  • Close the lid, set the valve to sealing, and cook on high pressure for 15 minutes.
  • Allow natural pressure release for 10 minutes, then do a quick release.
  • Fluff the rice with a fork and serve.


Ensure to rinse the rice thoroughly to remove excess starch.

Nutrition value:

Calories: 215kcalCarbohydrates: 45gProtein: 5gFat: 1gPotassium: 150mgFiber: 3gCalcium: 20mgIron: 1mg


Keyword Brown Rice, Easy Recipe, Instant Pot
Tried this recipe?Let us know how it was!

Meal Prep and Storage Tips for Instant Pot Brown Rice

Make Ahead Instructions

  • Cook the brown rice as directed and let it cool completely.
  • Store the rice in an airtight container in the refrigerator for up to 4 days.

Freezing Instructions

  • Portion the cooled rice into freezer-safe bags or containers.
  • Label with the date and store in the freezer for up to 3 months.

Brown rice is a whole grain that contains more fiber and nutrients than white rice, making it a healthier choice for your meals.

Common Questions About Making Brown Rice in the Instant Pot

Can I use white rice instead of brown rice in this recipe?
Yes, you can substitute white rice for brown rice in this recipe. Just adjust the cooking time to 4 minutes on high pressure with a natural pressure release of 10 minutes.
How can I add more flavor to the brown rice?
You can add flavor to the brown rice by using broth instead of water, adding herbs or spices like garlic powder, onion powder, or dried herbs, or even stirring in some sautéed onions or garlic after cooking.
Can I double the recipe in the instant pot?
Yes, you can double the recipe as long as you do not fill the instant pot past the maximum fill line. Keep the same cooking time and natural pressure release.
How long can I store the cooked brown rice?
You can store the cooked brown rice in an airtight container in the refrigerator for up to 4-6 days. Make sure to cool it down completely before storing.
Can I freeze the cooked brown rice?
Yes, you can freeze the cooked brown rice. Portion it into freezer-safe bags or containers, squeeze out excess air, and freeze for up to 6 months.

Was this page helpful?


0 thoughts on “Instant Pot Brown Rice Recipe: Perfect Every Time

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating