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I stumbled upon pasta perfection by accident. Craving comfort food but short on time, I tossed everything into my Instant Pot. Magic happened! Perfectly cooked noodles swimming in rich marinara, infused with aromatic herbs. This one-pot wonder became my go-to for busy nights. No fuss, no mess, just delicious results. Trust me, you'll never look at weeknight dinners the same way again. Ready to revolutionize your pasta game? Let's dive in!
Ingredients for the Perfect Instant Pot Pasta
- Pasta: Essential base of the dish, absorbs flavors well and provides hearty texture to the final dish.
- Marinara sauce: Rich tomato flavor base that infuses the pasta with a savory taste and adds moisture to the dish.
- Water: Necessary for cooking the pasta and creating steam pressure in the instant pot for quick and efficient cooking.
- Garlic powder: Adds depth of flavor and aroma to the dish without the need for fresh garlic cloves.
- Dried basil: Infuses the dish with a subtle herbaceous flavor that complements the marinara sauce and pasta.
- Parmesan cheese: Finishing touch that adds a salty, nutty flavor and a creamy texture to the dish when sprinkled on top.
Read more: Pressure Cooker Pasta Recipe Perfection
Essential Tools for Making Pasta in the Instant Pot
- Instant Pot: Essential for pressure cooking the pasta and sauce quickly and efficiently.
- Wooden Spoon: Used for stirring the pasta and sauce together without damaging the Instant Pot's surface.
Instant Pot Pasta Perfection Recipe
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 1 lb pasta
- 24 oz marinara sauce
- 3 cups water
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp dried basil
- 0.5 tsp black pepper
- Parmesan cheese for garnish
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Instructions:
- Add pasta, marinara sauce, water, salt, garlic powder, basil, and black pepper to the Instant Pot.
- Close the lid, set the valve to sealing, and cook on high pressure for 5 minutes.
- Quick release the pressure and carefully open the lid.
- Stir the pasta and sauce together.
- Serve hot, garnished with Parmesan cheese.
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Rice Perfection Recipe
Preparing Instant Pot Pasta Ahead of Time
Make Ahead Instructions
- Cook the pasta according to the package instructions until it is al dente.
- Drain the pasta and toss it with a little olive oil to prevent sticking.
- Store the cooked pasta in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the pasta according to the package instructions until it is al dente.
- Drain the pasta and toss it with a little olive oil to prevent sticking.
- Place the pasta in a freezer-safe container or bag, removing as much air as possible.
- Freeze for up to 3 months.
- Thaw in the refrigerator overnight before reheating.
Adding a splash of balsamic vinegar to the pasta sauce can enhance the depth of flavor and add a subtle sweetness to the dish.
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