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Hey there! Today, I'm sharing my super secret Instant Pot Pasta Perfection recipe, a real game-changer. Imagine pasta cooked to perfection, mixed with an aromatic marinara sauce, and soothing spices; it's incredibly mouthwatering. Quick, simple, and utterly delicious, this magic pot does all the work! If pasta nights are a tradition at your home like mine, you're going to adore this recipe. Let's get started!
Ingredients for the Perfect Instant Pot Pasta
- Pasta: Essential base of the dish, absorbs flavors well and provides hearty texture to the final dish.
- Marinara sauce: Rich tomato flavor base that infuses the pasta with a savory taste and adds moisture to the dish.
- Water: Necessary for cooking the pasta and creating steam pressure in the instant pot for quick and efficient cooking.
- Garlic powder: Adds depth of flavor and aroma to the dish without the need for fresh garlic cloves.
- Dried basil: Infuses the dish with a subtle herbaceous flavor that complements the marinara sauce and pasta.
- Parmesan cheese: Finishing touch that adds a salty, nutty flavor and a creamy texture to the dish when sprinkled on top.
READ MORE: Instant Pot Vegetable Beef Soup Recipe
Essential Tools for Making Pasta in the Instant Pot
- Instant Pot: Essential for pressure cooking the pasta and sauce quickly and efficiently.
- Wooden Spoon: Used for stirring the pasta and sauce together without damaging the Instant Pot's surface.
Serves: 4 people
Preparation time: 10 minutes
Cooking time: 5 minutes
Total time: 15 minutes
Ingredients:
- 1 lb pasta
- 24 oz marinara sauce
- 3 cups water
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp dried basil
- 1/2 tsp black pepper
- Parmesan cheese for garnish
Instructions:
- Add pasta, marinara sauce, water, salt, garlic powder, basil, and black pepper to the Instant Pot.
- Close the lid, set the valve to sealing, and cook on high pressure for 5 minutes.
- Quick release the pressure and carefully open the lid.
- Stir the pasta and sauce together.
- Serve hot, garnished with Parmesan cheese.
Nutritional value:
Per Serving in Calories: 400 kcal | Carbohydrates: 80 g | Protein: 12 g | Total Fat: 2 g | Saturated Fat: 0.5 g | Trans Fat: 0 g | Monounsaturated Fat: 1 g | Polyunsaturated Fat: 0.5 g | Cholesterol: 0 mg | Sodium: 800 mg | Dietary Fiber: 6 g | Sugar: 8 g | Calcium: 80 mg | Potassium: 400 mg | Iron: 3 mg | Vitamin A: 200 µg | Vitamin C: 10 mg
Read more: Instant Pot Sushi Rice Perfection Recipe
Preparing Instant Pot Pasta Ahead of Time
Make Ahead Instructions
- Cook the pasta according to the package instructions until it is al dente.
- Drain the pasta and toss it with a little olive oil to prevent sticking.
- Store the cooked pasta in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the pasta according to the package instructions until it is al dente.
- Drain the pasta and toss it with a little olive oil to prevent sticking.
- Place the pasta in a freezer-safe container or bag, removing as much air as possible.
- Freeze for up to 3 months.
- Thaw in the refrigerator overnight before reheating.
Adding a splash of balsamic vinegar to the pasta sauce can enhance the depth of flavor and add a subtle sweetness to the dish.
