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Let me share my go-to comfort food for chilly evenings. This instant pot vegetable beef soup never fails to warm me up. Rich, hearty, packed with tender chunks of beef and colorful veggies, it's a complete meal in one bowl. Best part? Minimal effort required! Just toss everything in, set your pressure cooker, and voila! Perfect for busy weeknights or lazy weekends when you crave something nourishing but don't want to spend hours in the kitchen. Trust me, this recipe will become your new favorite too!
Ingredients for Instant Pot Vegetable Beef Soup
- Beef stew meat: Adds hearty flavor and protein to the soup, creating a satisfying and filling meal.
- Onion: Provides a savory base flavor and adds depth to the soup with its aromatic qualities.
- Carrots: Adds natural sweetness and vibrant color to the soup while providing a dose of vitamins and fiber.
- Celery: Offers a subtle earthy flavor and crunchy texture, enhancing the overall taste and mouthfeel of the soup.
- Potatoes: Adds a comforting and hearty element to the soup, contributing to its thickness and overall texture.
- Diced tomatoes: Brings a burst of acidity and freshness to the soup, balancing out the richness of the other ingredients.
- Beef broth: Infuses the soup with rich umami flavor and depth, creating a robust base for the vegetables and meat.
- Garlic powder: Enhances the overall savory profile of the soup with its pungent and aromatic qualities, adding a depth of flavor.
- Dried thyme: Provides a warm and earthy herbaceous flavor to the soup, complementing the other ingredients beautifully.
Read more: Instant Pot Chicken Vegetable Soup Recipe
Essential Tools for Making This Hearty Soup
- Instant Pot: Speeds up cooking time and infuses flavors together efficiently.
- Knife: Essential for cutting vegetables and meat into appropriate sizes for the soup.
- Cutting board: Provides a safe and stable surface for chopping ingredients without damaging countertops.
- Can opener: Needed to open the can of diced tomatoes for the soup.
Instant Pot Vegetable Beef Soup Recipe
Equipment
- Instant Pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 lb beef stew meat cubed
- 1 onion chopped
- 2 carrots sliced
- 2 stalks celery chopped
- 2 potatoes diced
- 1 can diced tomatoes
- 4 cups beef broth
- 1 tsp garlic powder
- 1 tsp dried thyme
- Salt and pepper to taste
Read more: Instant Pot Vegetable Soup Recipe Guide
Instructions:
- Set the Instant Pot to sauté mode and brown the beef stew meat.
- Add in the onion, carrots, celery, and potatoes. Cook for a few minutes until vegetables start to soften.
- Pour in the diced tomatoes, beef broth, garlic powder, thyme, salt, and pepper.
- Close the Instant Pot lid and set to high pressure for 20 minutes.
- Once done, allow for a natural pressure release for 10 minutes before quick releasing the remaining pressure.
- Adjust seasoning if needed and serve hot.
Notes:
Nutrition value:
Keywords:
Read more: Beef And Vegetable Stew Recipe
Tips for Making Instant Pot Vegetable Beef Soup Ahead of Time
Make Ahead Instructions
- Prepare the soup as directed but do not overcook the vegetables.
- Let the soup cool completely before storing in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cool the soup completely before transferring to a freezer-safe container or resealable bags.
- Label with the date and freeze for up to 3 months.
- Thaw in the refrigerator overnight before reheating on the stovetop or in the microwave.
Adding a splash of Worcestershire sauce to this vegetable beef soup enhances the depth of flavor and adds a savory richness that sets it apart from the usual recipes.
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