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Let me share my favorite instant pot recipe that'll make your taste buds dance! This oxtail dish is pure comfort food, packed with rich flavors and fall-off-the-bone tenderness. I stumbled upon this gem while experimenting one chilly evening, and now it's become a family staple. Trust me, once you try this pressure cooker version, you'll never go back to slow-cooking oxtails. Ready to dive into a world of mouthwatering aromas and hearty goodness? Let's get cooking!
Ingredients for Delicious Oxtail in the Instant Pot
- Oxtail: Rich, flavorful meat that becomes tender and succulent when cooked, adding depth and richness to the dish.
- Onion: Adds a sweet and savory flavor base to the dish, enhancing the overall taste and aroma.
- Garlic: Provides a pungent and aromatic flavor that complements the richness of the oxtail.
- Carrots and celery: Adds sweetness and a subtle earthy flavor, as well as texture and color to the dish.
- Beef broth: Infuses the dish with a rich and savory umami flavor, enhancing the overall depth of taste.
- Tomato paste: Adds a touch of acidity and sweetness, balancing the richness of the oxtail and enhancing the overall flavor profile.
- Vegetable oil: Used for browning the oxtail and sautéing the vegetables, adding a subtle richness to the dish.
Essential Tools for Making Oxtail in the Instant Pot
- Instant Pot: Essential for pressure cooking the oxtail to achieve tender and flavorful results in a fraction of the time.
- Vegetable peeler: Needed to peel the carrots for the recipe, ensuring they are clean and ready for chopping.
Instant Pot Oxtail Recipe: Savory & Simple
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 2 lbs oxtail
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 carrots, chopped
- 2 stalks celery, chopped
- 1 cup beef broth
- 1 tablespoon tomato paste
- 1 tablespoon vegetable oil
- to taste Salt and pepper
Read more: Instant Pot Birria Recipe: Savory & Simple
Instructions:
- Season oxtail with salt and pepper.
- Set Instant Pot to sauté mode and heat vegetable oil.
- Brown oxtail on all sides, then remove and set aside.
- Sauté onions and garlic until fragrant.
- Add carrots and celery, cook for a few minutes.
- Stir in tomato paste and beef broth.
- Return oxtail to Instant Pot.
- Close lid, set to high pressure for 45 minutes.
- Quick release pressure, then serve.
Notes:
Nutrition value:
Keywords:
Tips for Making Oxtail Ahead of Time and Freezing
Make Ahead Instructions
- Cook the oxtail according to the recipe.
- Let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the oxtail as directed.
- Cool completely.
- Place in a freezer-safe container or bag.
- Label with the date and freeze for up to 3 months.
Oxtail is a tough cut of meat that is perfect for slow cooking methods like the Instant Pot, as it becomes incredibly tender and flavorful when cooked for a longer period.
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