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Instant Pot Kalua Pork Recipe: Simple & Savory Instant Pot Kalua Pork Recipe: Simple & Savory

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Instant Pot Kalua Pork Recipe: Simple & Savory

Written by: Emily Smith

This Instant Pot Kalua Pork recipe is my go-to for a quick, flavorful dinner. Just rub the pork with liquid smoke and sea salt, cook, and shred. It's deliciously simple!

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Ever craved a taste of Hawaii right from your kitchen? Here's your chance! This instant pot kalua pork recipe will transport your taste buds straight to the islands. Simple ingredients, an instant pot, and you've got a mouthwatering meal. Tender, smoky, and bursting with flavor, you won't believe how easy this dish is to make. Just wait until you lift that lid!

Ingredients for Instant Pot Kalua Pork

  • Pork shoulder roast: Tender and flavorful cut that becomes succulent and juicy when cooked, perfect for creating a rich and tasty dish.
  • Liquid smoke: Infuses a smoky flavor into the pork, mimicking the traditional method of cooking in an underground oven.

Essential Tools for Making This Delicious Dish

  • Instant Pot: Essential for pressure cooking the pork quickly and efficiently.
  • Liquid measuring cup: Needed to accurately measure and add the liquid smoke to flavor the pork.
  • Meat shredding forks: Used to easily shred the cooked pork shoulder into tender, juicy pieces.
instant-pot-kalua-pork-recipe-simple-savory

Instant Pot Kalua Pork Recipe: Simple & Savory

This Instant Pot Kalua Pork recipe is a simple and savory Hawaiian dish that is perfect for any occasion. With just three ingredients, you can create a delicious meal that serves six people.
Prep Time 10 mins
Cook Time 1 hr 30 mins
Natural Pressure Release 15 mins
Total Time 1 hr 40 mins
Course Main Course
Cuisine Hawaiian
Servings 6 servings
Calories 350 kcal

Equipment

  • Instant Pot

Ingredients:  

Main Ingredients

  • 4 lb pork shoulder roast
  • 1 tbsp liquid smoke
  • 1 tbsp sea salt

Instructions: 

  • Rub the pork shoulder with liquid smoke and sea salt.
  • Place the pork in the Instant Pot.
  • Cook on high pressure for 90 minutes.
  • Allow natural pressure release for 15 minutes.
  • Shred the pork and serve.

Notes:

For a more authentic flavor, you can use Hawaiian sea salt. Serve with rice and cabbage for a complete meal.

Nutrition value:

Calories: 350kcalProtein: 40gFat: 20gSaturated Fat: 7gCholesterol: 130mgSodium: 600mgPotassium: 600mgCalcium: 30mgIron: 2mg

Keywords:

Keyword Hawaiian, Instant Pot, Kalua Pork
Tried this recipe?Let us know how it was!

Prep Now, Enjoy Later: Make-Ahead and Freezing Tips

Make Ahead Instructions

  • Cook the pork according to the recipe instructions.
  • Allow the pork to cool completely.
  • Store the shredded pork in an airtight container in the refrigerator for up to 3 days.

Freezing Instructions

  • Cook the pork according to the recipe instructions.
  • Allow the pork to cool completely.
  • Place the shredded pork in a freezer-safe bag or container.
  • Label with the date and store in the freezer for up to 3 months.

Hawaiians traditionally cook Kalua pork in an underground oven called an imu, where the pork is wrapped in banana leaves and cooked slowly over hot rocks. This method infuses the meat with a unique smoky flavor that is hard to replicate in a regular oven.

Common Questions About Cooking Kalua Pork in an Instant Pot

FAQ:
How long does it take to cook instant pot kalua pork?
The cooking time for instant pot kalua pork is 90 minutes on high pressure.
What cut of meat is best for kalua pork?
Pork shoulder roast is the best cut of meat for making kalua pork.
Can I skip the liquid smoke in this recipe?
Liquid smoke adds the traditional smoky flavor to the kalua pork, but you can skip it if you prefer.
Do I need to add any liquid to the instant pot when cooking kalua pork?
No, you do not need to add any additional liquid to the instant pot when cooking kalua pork.
How should I serve the shredded kalua pork?
You can serve the shredded kalua pork on its own or with rice, cabbage, or in tacos for a delicious meal.

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