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Let me share my go-to Instant Pot recipe for mouthwatering Kalua Pork. This dish brings Hawaiian luau flavors right into your kitchen without digging a pit or wrapping pig in banana leaves. With just three ingredients and minimal effort, you'll create tender, smoky pulled pork that'll have everyone asking for seconds. Trust me, once you try this easy method, you'll never want to make Kalua Pork any other way. Get ready for a taste of paradise!
Ingredients for Instant Pot Kalua Pork
- Pork shoulder roast: Tender and flavorful cut that becomes succulent and juicy when cooked, perfect for creating a rich and tasty dish.
- Liquid smoke: Infuses a smoky flavor into the pork, mimicking the traditional method of cooking in an underground oven.
Essential Tools for Making This Delicious Dish
- Instant Pot: Essential for pressure cooking the pork quickly and efficiently.
- Liquid measuring cup: Needed to accurately measure and add the liquid smoke to flavor the pork.
- Meat shredding forks: Used to easily shred the cooked pork shoulder into tender, juicy pieces.
Instant Pot Kalua Pork Recipe: Simple & Savory
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 4 lb pork shoulder roast
- 1 tbsp liquid smoke
- 1 tbsp sea salt
Read more: Instant Pot Oxtail Recipe: Savory & Simple
Instructions:
- Rub the pork shoulder with liquid smoke and sea salt.
- Place the pork in the Instant Pot.
- Cook on high pressure for 90 minutes.
- Allow natural pressure release for 15 minutes.
- Shred the pork and serve.
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Birria Recipe: Savory & Simple
Prep Now, Enjoy Later: Make-Ahead and Freezing Tips
Make Ahead Instructions
- Cook the pork according to the recipe instructions.
- Allow the pork to cool completely.
- Store the shredded pork in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the pork according to the recipe instructions.
- Allow the pork to cool completely.
- Place the shredded pork in a freezer-safe bag or container.
- Label with the date and store in the freezer for up to 3 months.
Hawaiians traditionally cook Kalua pork in an underground oven called an imu, where the pork is wrapped in banana leaves and cooked slowly over hot rocks. This method infuses the meat with a unique smoky flavor that is hard to replicate in a regular oven.
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