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Instant Pot Short Ribs Recipe Guide Instant Pot Short Ribs Recipe Guide


Instant Pot Short Ribs Recipe Guide

Written by: Emily Smith

Sure thing! These instant pot short ribs are my go-to comfort food. Tender beef, rich sauce, and hearty veggies - it's a cozy, flavorful meal that never fails to impress.

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Welcome to my kitchen! Today, we're getting up close and personal with one of my all-time favorite comfort foods - instant pot short ribs. Tender, juicy, and full of flavor, these ribs are a love letter to your taste buds. Cooked to perfection in a savory broth with a hint of red wine, every bite is an artful balance of meaty goodness and aromatic veggies. Don't believe me? Stick around, try this recipe, and let your palate be the judge!

Ingredients for Delicious Instant Pot Short Ribs

  • Beef short ribs: Tender, flavorful cut that becomes succulent when cooked low and slow, perfect for rich, hearty dishes like this one.
  • Olive oil: Adds richness and helps brown the short ribs, enhancing flavor and creating a delicious base for the dish.
  • Beef broth: Provides depth of flavor and richness to the dish, creating a savory base for the short ribs to cook in.
  • Red wine: Adds complexity and depth to the sauce, infusing the dish with a rich flavor that complements the beef.
  • Garlic: Adds aromatic flavor to the dish, enhancing the overall taste and providing a savory undertone to the sauce.
  • Onion: Adds sweetness and depth to the dish, creating a flavorful base for the sauce and complementing the richness of the beef.
  • Carrots: Add natural sweetness and color to the dish, enhancing the overall flavor profile and providing a hint of freshness.
  • Celery: Adds a subtle earthy flavor and crunch to the dish, complementing the other vegetables and adding texture to the sauce.
  • Fresh thyme: Infuses the dish with a fragrant, herbaceous flavor that complements the richness of the beef and adds a fresh element.
  • Bay leaf: Adds a subtle, aromatic flavor to the dish, enhancing the overall taste and providing a hint of complexity to the sauce.

Essential Tools for Making Short Ribs in the Instant Pot

  • Instant Pot: Essential for pressure cooking the short ribs quickly while keeping them tender and flavorful.
  • Tongs: Needed for searing the short ribs and turning them easily without piercing or damaging the meat.
  • Chef's knife: Used for prepping vegetables, trimming excess fat from the short ribs, and general kitchen tasks.

Instant Pot Short Ribs Recipe Guide

This Instant Pot Short Ribs Recipe Guide provides a quick and delicious way to prepare tender and flavorful short ribs using your Instant Pot.
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4 servings
Calories 480 kcal


  • Instant Pot


Main Ingredients

  • 2 pounds beef short ribs
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 1 cup beef broth
  • 1/2 cup red wine
  • 2 cloves garlic minced
  • 1 onion chopped
  • 2 carrots chopped
  • 2 stalks celery chopped
  • 2 sprigs fresh thyme
  • 1 bay leaf


  • Season short ribs with salt and pepper.
  • Turn on the Instant Pot to sauté mode and heat olive oil.
  • Brown short ribs on all sides, then remove and set aside.
  • Add garlic, onion, carrots, and celery to the pot, sauté until softened.
  • Pour in beef broth and red wine, deglaze the pot.
  • Return short ribs to the pot, add thyme and bay leaf.
  • Close the lid, set to high pressure for 45 minutes.
  • Natural release for 10 minutes, then quick release.
  • Serve short ribs with the vegetables and sauce.


For best results, use high-quality beef short ribs and a good red wine.

Nutrition value:

Calories: 480kcalCarbohydrates: 8gProtein: 32gFat: 34gSaturated Fat: 14gCholesterol: 120mgSodium: 650mgPotassium: 700mgFiber: 2gSugar: 4gVitamin A: 200IUVitamin C: 10mgCalcium: 60mgIron: 3mg


Keyword Beef, Instant Pot, Short Ribs
Tried this recipe?Let us know how it was!

Tips for Making Short Ribs Ahead of Time or Freezing

Make Ahead Instructions

  • Prepare the short ribs as per the recipe.
  • Let the dish cool completely.
  • Store in an airtight container in the fridge for up to 3 days.

Freezing Instructions

  • Cool the short ribs completely.
  • Place in a freezer-safe container or bag.
  • Freeze for up to 3 months.
  • Thaw overnight in the fridge before reheating.

Braising the short ribs in an Instant Pot enhances the flavor and tenderness of the meat, making it a perfect dish for a cozy dinner at home.

Common Questions About Cooking Short Ribs in the Instant Pot

Can I use boneless short ribs for this recipe?
Yes, you can use boneless short ribs, but keep in mind that bone-in ribs will add more flavor to the dish.
How long does it take to cook short ribs in the Instant Pot?
It takes about 45 minutes of high pressure cooking, plus additional time for the pot to come to pressure and release naturally.
Can I substitute the red wine with something else?
You can substitute red wine with beef broth or a combination of beef broth and a splash of vinegar for acidity.
Do I have to brown the short ribs before pressure cooking?
Browning the short ribs before pressure cooking adds flavor, but you can skip this step if you're short on time.
Can I make this recipe ahead of time?
Yes, you can make this recipe ahead of time and reheat it when ready to serve. The flavors often deepen when allowed to sit for a while.

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