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Instant Pot Boneless Short Ribs Recipe Instant Pot Boneless Short Ribs Recipe


Instant Pot Boneless Short Ribs Recipe

Written by: Lucas Johnson

This Instant Pot boneless short ribs recipe is my go-to for a hearty, flavorful meal. Tender beef, rich sauce, and simple prep - it's a winner every time in my kitchen!

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Who doesn't love a melt-in-your-mouth beef dish? Today, I'm sharing my personal favorite: boneless short ribs. Picture this: tender, flavorful beef, all from the magic of your Instant Pot. Not only does this meal save you time, but it also promises restaurant-quality taste right in your home kitchen. I caution you: once you try these succulent ribs, you might not want your beef any other way! So, shall we get cooking?

Ingredients for Delicious Boneless Short Ribs

  • Boneless beef short ribs: Tender and flavorful meat that cooks quickly, perfect for a hearty and satisfying dish in a fraction of time.
  • Olive oil: Adds richness and helps brown the meat, enhancing the overall flavor and texture of the dish.
  • Onion: Provides a savory base and depth of flavor to the sauce, complementing the richness of the beef.
  • Garlic: Infuses a pungent and aromatic flavor to the dish, enhancing the overall taste profile of the short ribs.
  • Beef broth: Adds richness and depth to the sauce, creating a flavorful base for the short ribs to cook in.
  • Barbecue sauce: Brings a sweet and tangy flavor to the dish, adding a delicious contrast to the savory beef.
  • Soy sauce: Enhances the umami flavor of the dish and adds a depth of savory taste to the sauce.
  • Worcestershire sauce: Provides a complex umami flavor and a hint of tanginess, elevating the overall taste of the dish.

Essential Tools for Making Instant Pot Short Ribs

  • Instant Pot: Essential for pressure cooking the boneless short ribs to tender perfection in a fraction of the time.
  • Tongs: Needed for browning the short ribs and turning them easily without damaging the meat.

Instant Pot Boneless Short Ribs Recipe

This Instant Pot Boneless Short Ribs Recipe is a quick and delicious way to enjoy tender and flavorful short ribs. Perfect for a family dinner, this recipe combines savory ingredients to create a mouthwatering dish.
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4 people
Calories 480 kcal


  • Instant Pot
  • Sauté Function


Main Ingredients

  • 2 pounds boneless beef short ribs
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 cup beef broth
  • 0.5 cup barbecue sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon Worcestershire sauce


  • Season the short ribs with salt and pepper.
  • Set the Instant Pot to sauté mode and heat the olive oil.
  • Brown the short ribs on all sides, then remove and set aside.
  • Add the onion and garlic to the Instant Pot and sauté until softened.
  • Pour in the beef broth and deglaze the pot, scraping up any browned bits.
  • Stir in the barbecue sauce, soy sauce, and Worcestershire sauce.
  • Return the short ribs to the pot, close the lid, and set to high pressure for 45 minutes.
  • Once done, allow for a natural pressure release for 10 minutes before quick releasing any remaining pressure.
  • Serve the short ribs with the sauce from the pot.


For best results, use a good quality barbecue sauce. You can also add vegetables like carrots and potatoes to the pot for a complete meal.

Nutrition value:

Calories: 480kcalCarbohydrates: 15gProtein: 40gFat: 28gSaturated Fat: 10gCholesterol: 120mgSodium: 1100mgPotassium: 700mgFiber: 1gSugar: 10gVitamin A: 100IUVitamin C: 5mgCalcium: 50mgIron: 4mg


Keyword Beef, Instant Pot, Short Ribs
Tried this recipe?Let us know how it was!

Meal Prep and Storage Tips for Boneless Short Ribs

Make Ahead Instructions

  • Cook the boneless short ribs according to the recipe.
  • Allow the dish to cool completely.
  • Store the cooked short ribs in an airtight container in the refrigerator for up to 3 days.

Freezing Instructions

  • Cook the boneless short ribs as directed.
  • Cool the dish completely.
  • Place the short ribs in a freezer-safe container or bag.
  • Freeze for up to 3 months.
  • Thaw overnight in the refrigerator before reheating.

Short ribs are best cooked low and slow to break down the tough connective tissues and create a tender result. However, using an Instant Pot can achieve the same result in a fraction of the time, making it a convenient option for busy home cooks.

Common Questions About Cooking Boneless Short Ribs in the Instant Pot

Can I use bone-in short ribs instead of boneless for this recipe?
Yes, you can use bone-in short ribs, but you may need to adjust the cooking time slightly to ensure they are tender.
Can I use a different type of sauce if I don't have barbecue sauce?
Absolutely! Feel free to substitute with your favorite sauce like teriyaki, honey garlic, or even a classic marinara sauce.
How can I make this recipe gluten-free?
To make this recipe gluten-free, ensure that the barbecue sauce, soy sauce, and Worcestershire sauce you use are all gluten-free certified.
Can I make this recipe ahead of time and reheat it later?
Yes, you can make this recipe ahead of time. Simply store the cooked short ribs in an airtight container in the refrigerator and reheat when ready to serve.
Can I freeze the leftovers?
Yes, you can freeze the leftover short ribs. Store them in a freezer-safe container or bag for up to 3 months.

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