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Let me share my go-to instant pot recipe for mouthwatering ribs. This method yields tender, fall-off-the-bone meat in a fraction of traditional cooking time. I've perfected this technique over countless family dinners, tweaking seasonings until achieving finger-licking perfection. Trust me, once you try these pressure cooker ribs, you'll never look back. They're ideal for busy weeknights or impressing guests at weekend gatherings. Get ready to transform your pork game with minimal effort and maximum flavor!
Ingredients for Delicious Instant Pot Ribs
- Rack of pork baby back ribs: Tender and flavorful meat that is the star of the dish, perfect for pressure cooking and absorbing flavors.
- Water: Essential for creating steam in the instant pot to cook the ribs under pressure without drying them out.
- BBQ sauce: Adds a sweet, tangy, and smoky flavor to the ribs, creating a delicious glaze during broiling for caramelization.
Read more: Instant Pot Beef Ribs Recipe: Tender & Juicy
Essential Tools for Making Ribs in the Instant Pot
- Instant Pot: Essential for pressure cooking the ribs quickly while keeping them tender and flavorful.
- Tongs: Needed for flipping and handling the ribs safely during the cooking process.
- Oven: Used for broiling the ribs at the end to caramelize the BBQ sauce for added flavor.
Instant Pot Ribs Recipe: Juicy & Tender
Equipment
- Instant Pot
- Oven
- Trivet
- Broiler
Ingredients:
Main Ingredients
- 1 rack pork baby back ribs
- 1 cup water
- 1 cup BBQ sauce your favorite
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
- Garlic powder optional
- Onion powder optional
- Paprika optional
Instructions:
- Remove the membrane from the back of the ribs and season with salt, pepper, and any additional seasonings.
- Set the Instant Pot to sauté mode and add olive oil. Sear the ribs on both sides until browned.
- Add water to the Instant Pot and place the trivet inside. Place the ribs on the trivet.
- Close the Instant Pot, set to high pressure for 25 minutes, and allow for a natural pressure release.
- Preheat your oven broiler.
- Brush the ribs with BBQ sauce and broil in the oven for 5-7 minutes until caramelized.
- Serve with extra BBQ sauce on the side.
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Brisket Recipe: Tender & Juicy
Prep and Storage Tips for Instant Pot Ribs
Make Ahead Instructions
- Prepare the ribs as instructed but skip the broiling step.
- Let the ribs cool, then refrigerate in an airtight container for up to 2 days.
- When ready to serve, brush with bbq sauce and broil until heated through and caramelized.
Freezing Instructions
- After cooking, cool the ribs completely.
- Place in a freezer-safe container or bag, removing as much air as possible.
- Freeze for up to 3 months.
- Thaw in the refrigerator overnight before reheating in the oven or microwave.
When making this recipe, try adding a splash of apple cider vinegar to the water in the Instant Pot for an extra layer of flavor and tenderness to the ribs.
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