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Let me share my go-to flank steak recipe that'll have you drooling! This Instant Pot version is a game-changer, delivering tender, juicy meat in no time. I've perfected seasoning blend over years, giving steak irresistible flavor without overpowering its natural taste. Best part? Minimal effort required! You'll love how quickly dinner comes together, leaving more time to enjoy with family or friends. Trust me, once you try this method, you'll never look back. Ready to dive in?
Ingredients for Delicious Flank Steak in the Instant Pot
- Flank steak: Lean cut that becomes tender when cooked properly, perfect for quick cooking methods like pressure cooking.
- Garlic powder: Adds a savory depth of flavor to the dish without the need for fresh garlic cloves.
- Onion powder: Provides a subtle onion flavor without the texture of fresh onions, enhancing the overall taste of the dish.
- Paprika: Adds a mild, smoky flavor and a vibrant color to the dish, enhancing its visual appeal and taste.
- Beef broth: Infuses the flank steak with rich beefy flavor and keeps the meat moist during the pressure cooking process.
Essential Tools for Making Flank Steak in the Instant Pot
- Instant Pot: Speeds up cooking time and helps to tenderize tough cuts of meat like flank steak.
- Tongs: Essential for flipping and handling the flank steak while searing and removing it from the Instant Pot.
Instant Pot Flank Steak Recipe: Tender & Juicy
Equipment
- Instant Pot
- Tongs
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1.5 pounds flank steak
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 cup beef broth
- 2 tablespoons olive oil
Instructions:
- Season the flank steak with salt, pepper, garlic powder, onion powder, and paprika.
- Set the Instant Pot to sauté mode and heat the olive oil.
- Sear the flank steak on both sides until browned, about 3-4 minutes per side.
- Pour in the beef broth and lock the lid in place. Cook on high pressure for 10 minutes.
- Allow for a natural pressure release for 10 minutes before quick releasing any remaining pressure.
- Remove the steak from the Instant Pot and let it rest for 5 minutes before slicing against the grain.
- Serve the sliced flank steak with the cooking juices poured over the top.
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Brisket Recipe: Tender & Juicy
Meal Prep and Storage Tips for Instant Pot Flank Steak
Make Ahead Instructions
- Cook the flank steak according to the recipe instructions.
- Allow the steak to cool completely.
- Slice the steak against the grain.
- Store the sliced steak in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the flank steak according to the recipe instructions.
- Allow the steak to cool completely.
- Slice the steak against the grain.
- Place the sliced steak in a freezer-safe container or bag.
- Freeze for up to 3 months.
- Thaw in the refrigerator before reheating.
Flank steak is best cooked to medium-rare or medium doneness to keep it tender and juicy. Overcooking can make it tough and chewy.
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