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Instant Pot Beef Brisket Recipe: Tender & Juicy Instant Pot Beef Brisket Recipe: Tender & Juicy


Instant Pot Beef Brisket Recipe: Tender & Juicy

Written by: Lucas Johnson

This brisket recipe is my go-to comfort food. It's tender, flavorful, and the instant pot does all the heavy lifting. Perfect for a cozy dinner, it's a hit every time!

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Beef brisket in an instant pot, you ask? Best decision I've made. Imagine tender, succulent meat, seared to perfection, bathing in a mix of savory flavors. Onion, garlic, and spices all mingle, elevating the broth to a whole new level. One bite, and your taste buds are on a joyride. It's homely, it's comforting, and guess what? You can whip it up effortlessly. Trust me, this dish is a game changer. Give it a go, and see the magic unfold in your kitchen. What are you waiting for? Embrace the flavors, roll up your sleeves, and let's get cooking!

Ingredients for Instant Pot Beef Brisket

  • Beef brisket: Tender cut of meat that becomes succulent and flavorful when cooked low and slow, perfect for this dish.
  • Olive oil: Adds richness and helps sear the brisket, enhancing the overall flavor and texture of the dish.
  • Onion: Provides a sweet and savory base flavor, adding depth to the sauce and complementing the richness of the brisket.
  • Garlic: Infuses a robust aroma and taste, elevating the savory profile of the dish with its pungent flavor.
  • Beef broth: Enhances the meaty flavor of the brisket, creating a rich and savory base for the sauce.
  • Soy sauce: Adds umami depth and a hint of saltiness to the dish, balancing the flavors and enhancing the overall taste.
  • Worcestershire sauce: Contributes a complex savory-sweet flavor with a hint of tanginess, enriching the sauce and adding depth.
  • Brown sugar: Balances the savory flavors with a touch of sweetness, caramelizing during cooking to enhance the overall taste.
  • Paprika: Provides a subtle smokiness and mild heat, adding a depth of flavor and a hint of color to the dish.

Essential Tools for Making This Recipe

  • Instant Pot: Essential for pressure cooking the beef brisket to achieve tender and flavorful results.
  • Sauté mode: Used to sear the brisket and sauté onions and garlic, enhancing the overall depth of flavor.

Instant Pot Beef Brisket Recipe: Tender & Juicy

This Instant Pot Beef Brisket recipe is perfect for a tender and juicy meal that is both easy and delicious. With a blend of savory ingredients, this dish is sure to be a hit at any dinner table.
Prep Time 15 mins
Cook Time 1 hr 30 mins
Total Time 1 hr 45 mins
Course Main Course
Cuisine American
Servings 6 people
Calories 450 kcal


  • Instant Pot
  • Knife
  • Cutting board


Main Ingredients

  • 3 lb beef brisket
  • 1 tbsp olive oil
  • 1 onion, sliced
  • 4 cloves garlic, minced
  • 1 cup beef broth
  • 1/4 cup soy sauce
  • 2 tbsp Worcestershire sauce
  • 1 tbsp brown sugar
  • 1 tsp paprika
  • Salt and pepper to taste


  • Season the brisket with salt, pepper, and paprika.
  • Set the Instant Pot to sauté mode and heat olive oil. Sear the brisket on all sides until browned. Remove and set aside.
  • Add onions and garlic to the pot, sauté until softened.
  • Pour in beef broth, soy sauce, Worcestershire sauce, and brown sugar. Stir well.
  • Return the brisket to the pot. Close the lid, set to high pressure for 60 minutes.
  • Once done, allow natural pressure release for 15 minutes, then quick release.
  • Remove the brisket, slice, and serve with the sauce.


This recipe is perfect for a family dinner or a special occasion. The Instant Pot makes the brisket incredibly tender and flavorful.

Nutrition value:

Calories: 450kcalCarbohydrates: 5gProtein: 35gFat: 30gSaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 3gVitamin A: 100IUVitamin C: 5mgCalcium: 50mgIron: 4mg


Keyword Beef Brisket, Instant Pot, Juicy, Tender
Tried this recipe?Let us know how it was!

Tips for Making Instant Pot Beef Brisket Ahead of Time

Make Ahead Instructions

  • After cooking, let the brisket cool completely.
  • Slice the brisket and store it in an airtight container in the refrigerator for up to 3 days.

Freezing Instructions

  • Cool the brisket completely before slicing.
  • Place the sliced brisket in a freezer-safe container or bag.
  • Label with the date and store in the freezer for up to 3 months.

Brisket is a tough cut of meat, but when cooked in an Instant Pot, the high pressure and steam help break down the tough fibers, resulting in a tender and flavorful dish.

Common Questions About Preparing Beef Brisket in an Instant Pot

Can I use a different cut of beef for this recipe?
While brisket is ideal for this recipe due to its tenderness, you can try using chuck roast as a substitute. Just adjust the cooking time accordingly.
How can I make the brisket more flavorful?
To enhance the flavor, you can marinate the brisket overnight with your favorite spices before cooking it in the instant pot.
Can I freeze the leftovers?
Yes, you can freeze the leftover brisket for up to 3 months. Just make sure to store it properly in an airtight container or freezer bag.
Can I skip the searing step?
While searing adds flavor, you can skip this step if you're short on time. The brisket will still turn out delicious.
How can I thicken the sauce?
If you prefer a thicker sauce, you can mix a cornstarch slurry and add it to the pot after cooking the brisket. Just set the instant pot to sauté mode to thicken the sauce.

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