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Let me share my go-to Instant Pot recipe for juicy turkey breast. This dish never fails to impress guests or satisfy family cravings. Forget hours of roasting - we're talking tender, flavorful meat in under an hour! With simple seasonings you likely have on hand, this no-fuss method yields perfectly cooked poultry every time. Plus, cleanup's a breeze. Ready to revolutionize your poultry game? Stick around for my foolproof steps to pressure cooking success.
Ingredients for Delicious Instant Pot Turkey Breast
- Turkey breast: Lean protein source, tender meat, the star of the dish, cooks quickly in the instant pot, perfect for a small gathering.
- Chicken broth: Adds flavor, keeps the turkey breast moist, enhances the overall taste, creates a flavorful cooking liquid in the pot.
- Garlic powder: Adds depth of flavor, complements the turkey, enhances the savory profile, convenient and easy to use in recipes.
- Onion powder: Adds a subtle sweetness, enhances the flavor profile, complements the garlic powder, convenient and versatile seasoning.
- Paprika: Adds color and smokiness, enhances the visual appeal, adds a mild heat, complements the other seasonings well.
Read more: Instant Pot Brisket Recipe: Tender & Juicy
Essential Tools for Making Turkey Breast in the Instant Pot
- Instant Pot: Essential for pressure cooking the turkey breast quickly and efficiently.
- Trivet: Elevates the turkey breast above the liquid to prevent it from getting soggy during cooking.
Instant Pot Turkey Breast Recipe: Juicy & Tender
Equipment
- Instant Pot
- Trivet
Ingredients:
Main Ingredients
- 2 lb turkey breast
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- to taste Salt and pepper
Read more: Instant Pot Ribs Recipe: Juicy & Tender
Instructions:
- Season the turkey breast with garlic powder, onion powder, paprika, salt, and pepper.
- Place the trivet in the Instant Pot and pour in the chicken broth.
- Put the seasoned turkey breast on the trivet.
- Close the Instant Pot lid, set the valve to sealing, and cook on high pressure for 25 minutes.
- Allow for a natural pressure release for 10 minutes before quick releasing the remaining pressure.
- Remove the turkey breast from the Instant Pot and let it rest for 5 minutes before slicing.
- Serve and enjoy!
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Pernil Recipe: Tender & Juicy
Prep Ahead and Storage Tips for Instant Pot Turkey Breast
Make Ahead Instructions
- Season the turkey breast as directed and store it in an airtight container in the refrigerator for up to 24 hours before cooking.
Freezing Instructions
- Season the turkey breast and place it in a freezer-safe bag or container. Freeze for up to 3 months. Thaw in the refrigerator before cooking.
Turkey breast is a lean protein that is rich in selenium, a mineral that plays a key role in thyroid function and helps support a healthy immune system.
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