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Let me share my go-to instant pot recipe for mouthwatering BBQ brisket. This dish never fails to impress, combining smoky flavors with fall-apart tender meat. I've perfected this method over countless family gatherings, and now you can recreate restaurant-quality brisket right at home. Forget hours of slow cooking – my pressure cooker technique delivers succulent results in a fraction of time. Get ready for a flavor explosion that'll have everyone asking for seconds. Trust me, once you try this, traditional barbecue methods might just become a thing of your past.
Ingredients for Instant Pot BBQ Brisket
- Beef brisket: Tender cut of meat that becomes succulent and flavorful when cooked low and slow, perfect for BBQ dishes.
- Beef broth: Adds depth of flavor and richness to the dish, enhancing the savory profile of the brisket.
- BBQ sauce: Infuses the brisket with smoky, tangy, and sweet flavors, creating a classic BBQ taste that complements the meat.
- Onion: Provides a sweet and savory base flavor to the dish, enhancing the overall taste of the brisket.
- Garlic: Adds a robust and aromatic flavor to the dish, complementing the richness of the beef brisket.
- Smoked paprika: Imparts a smoky and slightly spicy flavor to the brisket, enhancing the BBQ essence of the dish.
Read more: Instant Pot Brisket Recipe: Tender & Juicy
Essential Tools for Making This Delicious Brisket Recipe
- Instant Pot: Essential for pressure cooking the brisket to achieve tender and flavorful results.
- Tongs: Needed for handling the brisket when placing it in and removing it from the Instant Pot.
Instant Pot BBQ Brisket Recipe: Juicy & Tender
Equipment
- Instant Pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 3-4 lb beef brisket
- 1 cup beef broth
- 1 cup BBQ sauce
- 1 onion, sliced
- 4 cloves garlic, minced
- 1 tsp smoked paprika
- 1 tsp garlic powder
- to taste Salt
- to taste Pepper
Instructions:
- Season the brisket with salt, pepper, smoked paprika, and garlic powder.
- Place the sliced onion and minced garlic in the Instant Pot.
- Pour in the beef broth and place the seasoned brisket on top.
- Pour BBQ sauce over the brisket.
- Close the Instant Pot lid, set to high pressure for 90 minutes.
- Once done, allow for natural pressure release for 15 minutes, then quick release.
- Remove the brisket, slice or shred, and serve with the BBQ sauce from the pot.
Notes:
Nutrition value:
Keywords:
Tips for Making Instant Pot BBQ Brisket Ahead of Time
Make Ahead Instructions
- Cook the brisket as per the recipe instructions.
- Allow the brisket to cool completely.
- Slice or shred the brisket as desired.
- Store the brisket in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the brisket following the recipe.
- Let the brisket cool down entirely.
- Slice or shred the brisket.
- Place the brisket in a freezer-safe container or bag.
- Label the container with the date and store in the freezer for up to 3 months.
Brisket cooked in an Instant Pot can be just as tender and flavorful as traditional slow-cooked brisket, but in a fraction of the time.
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