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Instant Pot BBQ Brisket Recipe: Juicy & Tender Instant Pot BBQ Brisket Recipe: Juicy & Tender


Instant Pot BBQ Brisket Recipe: Juicy & Tender

Written by: Lucas Johnson

This Instant Pot BBQ Brisket is my go-to for a hearty, flavor-packed meal. Tender beef, smoky spices, and tangy BBQ sauce meld together beautifully. It's comfort food at its finest!

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Let me share my go-to instant pot recipe for mouthwatering BBQ brisket. This dish never fails to impress, combining smoky flavors with fall-apart tender meat. I've perfected this method over countless family gatherings, and now you can recreate restaurant-quality brisket right at home. Forget hours of slow cooking – my pressure cooker technique delivers succulent results in a fraction of time. Get ready for a flavor explosion that'll have everyone asking for seconds. Trust me, once you try this, traditional barbecue methods might just become a thing of your past.

Ingredients for Instant Pot BBQ Brisket

  • Beef brisket: Tender cut of meat that becomes succulent and flavorful when cooked low and slow, perfect for BBQ dishes.
  • Beef broth: Adds depth of flavor and richness to the dish, enhancing the savory profile of the brisket.
  • BBQ sauce: Infuses the brisket with smoky, tangy, and sweet flavors, creating a classic BBQ taste that complements the meat.
  • Onion: Provides a sweet and savory base flavor to the dish, enhancing the overall taste of the brisket.
  • Garlic: Adds a robust and aromatic flavor to the dish, complementing the richness of the beef brisket.
  • Smoked paprika: Imparts a smoky and slightly spicy flavor to the brisket, enhancing the BBQ essence of the dish.

Essential Tools for Making This Delicious Brisket Recipe

  • Instant Pot: Essential for pressure cooking the brisket to achieve tender and flavorful results.
  • Tongs: Needed for handling the brisket when placing it in and removing it from the Instant Pot.

Instant Pot BBQ Brisket Recipe: Juicy & Tender

This Instant Pot BBQ Brisket recipe is perfect for a quick and delicious meal. The brisket is seasoned with a blend of spices, cooked to perfection in the Instant Pot, and finished with a savory BBQ sauce. It's juicy, tender, and full of flavor.
Prep Time 15 mins
Cook Time 1 hr 30 mins
Total Time 1 hr 45 mins
Course Main Course
Cuisine American
Servings 6 people
Calories 450 kcal


  • Instant Pot
  • Knife
  • Cutting board


Main Ingredients

  • 3-4 lb beef brisket
  • 1 cup beef broth
  • 1 cup BBQ sauce
  • 1 onion, sliced
  • 4 cloves garlic, minced
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • to taste Salt
  • to taste Pepper


  • Season the brisket with salt, pepper, smoked paprika, and garlic powder.
  • Place the sliced onion and minced garlic in the Instant Pot.
  • Pour in the beef broth and place the seasoned brisket on top.
  • Pour BBQ sauce over the brisket.
  • Close the Instant Pot lid, set to high pressure for 90 minutes.
  • Once done, allow for natural pressure release for 15 minutes, then quick release.
  • Remove the brisket, slice or shred, and serve with the BBQ sauce from the pot.


For extra flavor, you can marinate the brisket overnight with the seasonings and BBQ sauce.

Nutrition value:

Calories: 450kcalCarbohydrates: 15gProtein: 35gFat: 25gSaturated Fat: 8gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 10gVitamin A: 100IUVitamin C: 5mgCalcium: 50mgIron: 4mg


Keyword BBQ Brisket, Beef, Instant Pot
Tried this recipe?Let us know how it was!

Tips for Making Instant Pot BBQ Brisket Ahead of Time

Make Ahead Instructions

  • Cook the brisket as per the recipe instructions.
  • Allow the brisket to cool completely.
  • Slice or shred the brisket as desired.
  • Store the brisket in an airtight container in the refrigerator for up to 3 days.

Freezing Instructions

  • Cook the brisket following the recipe.
  • Let the brisket cool down entirely.
  • Slice or shred the brisket.
  • Place the brisket in a freezer-safe container or bag.
  • Label the container with the date and store in the freezer for up to 3 months.

Brisket cooked in an Instant Pot can be just as tender and flavorful as traditional slow-cooked brisket, but in a fraction of the time.

Common Questions About Making BBQ Brisket in an Instant Pot

Can I use a different cut of meat for this recipe?
While brisket is the traditional choice for this recipe, you can also use chuck roast as a substitute. Just adjust the cooking time accordingly.
How can I make this recipe spicier?
To add some heat, you can mix in some cayenne pepper or red pepper flakes to the seasoning before cooking.
Can I make this recipe ahead of time?
Yes, you can make the brisket ahead of time and reheat it when ready to serve. The flavors often deepen when allowed to sit overnight.
Can I freeze the leftovers?
Absolutely! Store the leftover brisket in an airtight container or freezer bag, and it should keep well in the freezer for up to 3 months.
How can I serve this BBQ brisket?
You can serve the BBQ brisket sliced on its own, in sandwiches, tacos, or even on top of salads for a delicious meal.

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