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I've been perfecting chuck roast recipes for years, and this Instant Pot version is my crowning achievement. Imagine tender, juicy meat that falls apart at the touch of your fork, swimming in rich, savory gravy. Best part? It's ready in a fraction of traditional cooking time. No more hovering over hot ovens or slow cookers all day. This recipe transforms tough cuts into melt-in-your-mouth deliciousness, guaranteed to impress family dinner guests alike. Ready to revolutionize your roast game? Let's dive in!
Ingredients for a Delicious Chuck Roast in the Instant Pot
- Chuck roast: Tender and flavorful cut of meat that becomes melt-in-your-mouth delicious when cooked low and slow.
- Olive oil: Adds richness and helps to sear the chuck roast, enhancing the overall flavor and texture of the dish.
- Onion: Provides a savory sweetness and depth of flavor to the dish, complementing the richness of the chuck roast.
- Garlic: Adds a pungent and aromatic flavor that enhances the overall taste profile of the dish.
- Beef broth: Infuses the chuck roast with rich beefy flavor and keeps the meat moist during the cooking process.
- Worcestershire sauce: Adds a savory umami depth and a hint of tanginess to the dish, enhancing the overall flavor profile.
- Dried thyme: Adds a subtle earthy and floral note to the dish, complementing the richness of the chuck roast.
Essential Tools for Making a Mouth-Watering Chuck Roast
- Instant Pot: Essential for pressure cooking the chuck roast to tender perfection in a fraction of the time.
- Tongs: Needed for searing the chuck roast and flipping it without losing its juices.
Instant Pot Chuck Roast Recipe: Tender & Juicy
Equipment
- Instant Pot
- Knife
- Cutting board
- Tongs
Ingredients:
Main Ingredients
- 3 lb chuck roast
- 1 tbsp olive oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 cup beef broth
- 2 tbsp Worcestershire sauce
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions:
- Season the chuck roast with salt and pepper.
- Set the Instant Pot to sauté mode and heat the olive oil.
- Sear the chuck roast on all sides until browned. Remove and set aside.
- Add onions and garlic to the pot, sauté until softened.
- Pour in beef broth, Worcestershire sauce, and thyme. Stir well.
- Return the chuck roast to the pot.
- Close the lid, set to high pressure for 60 minutes.
- Natural release for 15 minutes, then quick release.
- Remove the chuck roast, slice, and serve with the gravy.
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Arm Roast Recipe: Tender & Juicy
Prep Now, Enjoy Later: Make-Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the chuck roast as per the recipe instructions.
- Once cooked and cooled, store the chuck roast in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven or on the stovetop before serving.
Freezing Instructions
- Allow the chuck roast to cool completely.
- Place in a freezer-safe container or bag, removing as much air as possible.
- Label with the date and store in the freezer for up to 3 months.
- Thaw overnight in the refrigerator before reheating.
Chuck roast is a tough cut of meat but when cooked in an Instant Pot, it becomes tender and flavorful in a fraction of the time compared to traditional cooking methods.
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