Instant Pot Chuck Roast Recipe: Tender & Juicy
This Instant Pot Chuck Roast recipe yields a tender and juicy roast that is perfect for a hearty family meal. With a preparation time of just 15 minutes and a cooking time of 1 hour and 30 minutes, you can have a delicious meal ready in under 2 hours.
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Equipment
- Instant Pot
- Knife
- Cutting board
- Tongs
Ingredients:
Main Ingredients
- 3 lb chuck roast
- 1 tbsp olive oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 cup beef broth
- 2 tbsp Worcestershire sauce
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions:
- Season the chuck roast with salt and pepper.
- Set the Instant Pot to sauté mode and heat the olive oil.
- Sear the chuck roast on all sides until browned. Remove and set aside.
- Add onions and garlic to the pot, sauté until softened.
- Pour in beef broth, Worcestershire sauce, and thyme. Stir well.
- Return the chuck roast to the pot.
- Close the lid, set to high pressure for 60 minutes.
- Natural release for 15 minutes, then quick release.
- Remove the chuck roast, slice, and serve with the gravy.
Notes:
For an even richer flavor, consider adding a splash of red wine to the broth mixture. Serve with mashed potatoes or roasted vegetables for a complete meal.
Nutrition value:
Calories: 450kcalCarbohydrates: 4gProtein: 35gFat: 32gSaturated Fat: 12gCholesterol: 120mgSodium: 600mgPotassium: 700mgFiber: 1gSugar: 2gVitamin A: 100IUVitamin C: 5mgCalcium: 50mgIron: 4mg
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