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Let me tell you about my favorite instant pot recipe that'll make your taste buds dance! This pernil is a Puerto Rican-inspired dish that's bursting with flavor. Tender, juicy pork shoulder infused with zesty citrus and aromatic spices will transport you straight to the Caribbean. Best part? You don't need hours of slow-cooking to achieve melt-in-your-mouth perfection. My foolproof method using pressure cooking delivers restaurant-quality results in a fraction of time. Get ready for a mouthwatering feast that'll impress family friends alike!
Ingredients for Delicious Instant Pot Pernil
- Pork shoulder: Tender and flavorful cut of meat that becomes succulent and shreds easily after cooking in the instant pot.
- Olive oil: Adds richness and helps create a flavorful paste to coat the pork shoulder before cooking.
- Dried oregano: Brings a warm, earthy flavor to the dish and complements the other spices in the seasoning paste.
- Ground cumin: Provides a smoky, aromatic element to the dish and enhances the overall flavor profile of the pernil.
- Garlic powder: Infuses the pork with a savory garlic flavor without the need for fresh garlic cloves.
- Onion powder: Adds a subtle sweetness and depth of flavor to the dish without the texture of fresh onions.
- Orange juice: Adds a hint of sweetness and acidity to balance the richness of the pork shoulder.
- Lime juice: Brightens the flavors of the dish with a tangy citrus kick that complements the other seasonings.
Read more: Instant Pot Ribs Recipe: Juicy & Tender
Essential Tools for Making Instant Pot Pernil
- Instant Pot: Essential for pressure cooking the pork shoulder to achieve tender and juicy results.
Instant Pot Pernil Recipe: Tender & Juicy
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 4-5 lb pork shoulder
- 1 tablespoon olive oil
- 1 tablespoon dried oregano
- 1 tablespoon ground cumin
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup orange juice
- 1/2 cup lime juice
Instructions:
- In a small bowl, mix together the olive oil, oregano, cumin, salt, pepper, garlic powder, and onion powder to create a paste.
- Rub the paste all over the pork shoulder, ensuring it is well coated.
- Place the pork shoulder in the Instant Pot and pour the orange juice and lime juice over it.
- Close the Instant Pot lid, set the valve to sealing, and cook on high pressure for 75 minutes.
- Once done, allow for a natural pressure release for 15 minutes before manually releasing any remaining pressure.
- Remove the pork shoulder from the Instant Pot and shred the meat using two forks.
- Serve the tender and juicy pernil with your favorite sides.
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Brisket Recipe: Tender & Juicy
Prep and Storage Tips for Instant Pot Pernil
Make Ahead Instructions
- Prepare the pork shoulder according to the recipe instructions.
- Once cooked and shredded, store the pernil in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- After shredding the pork, allow it to cool completely.
- Place the pernil in a freezer-safe container or bag, removing as much air as possible.
- Label the container with the date and store in the freezer for up to 3 months.
Marinating the pork shoulder in the fridge overnight before cooking it in the instant pot can enhance the flavors and make the meat even more tender and juicy.
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