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Instant Pot Clotted Cream Recipe Guide Instant Pot Clotted Cream Recipe Guide


Instant Pot Clotted Cream Recipe Guide

Written by: Emily Smith

This is my go-to guide for making rich, creamy clotted cream in an instant pot. It's a simple, hands-off process that yields a lusciously thick and indulgent treat. Perfect for scones!

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Welcome to my humble kitchen! Here's where savory experiments take place every day. Today, I'm sharing one of my most cherished secrets, my Instant Pot Clotted Cream recipe. A super-simple delight that adds homemade decadence to any dish--from morning scones to evening desserts. You won’t believe how easy it is until you try! So slip on that apron, and let's get started!

Ingredients for Instant Pot Clotted Cream

  • Heavy cream: Essential for achieving rich, thick clotted cream texture through slow cooking and cooling process in Instant Pot.

Essential Tools for Making Clotted Cream in the Instant Pot

  • Instant Pot: Essential for cooking and setting the cream to make clotted cream.
  • Heavy cream: The main ingredient for making clotted cream in the Instant Pot.

Instant Pot Clotted Cream Recipe Guide

This Instant Pot Clotted Cream Recipe Guide provides a simple and efficient way to make delicious clotted cream using your Instant Pot. Perfect for scones, desserts, and more!
Prep Time 5 mins
Cook Time 45 mins
Refrigeration Time 8 mins
Total Time 50 mins
Course Dessert
Cuisine British
Servings 8 people
Calories 414 kcal


  • Instant Pot
  • Plastic wrap


Main Ingredients

  • 4 cups heavy cream


  • Pour the heavy cream into the Instant Pot.
  • Close the lid and set the Instant Pot to "Yogurt" mode for 8 hours.
  • Once the cycle is complete, carefully remove the inner pot and let it cool to room temperature.
  • Cover the pot with plastic wrap and refrigerate for at least 8 hours or overnight.
  • Skim off the thickened cream on top, which is your clotted cream.


Ensure the heavy cream is not ultra-pasteurized for best results.

Nutrition value:

Calories: 414kcalCarbohydrates: 3gProtein: 3gFat: 44gSaturated Fat: 27gCholesterol: 163mgSodium: 44mgPotassium: 88mgSugar: 3gVitamin A: 146IUVitamin C: 1mgCalcium: 121mg


Keyword Clotted Cream, Cream, Instant Pot
Tried this recipe?Let us know how it was!

Can You Make Clotted Cream Ahead of Time or Freeze It?

Make Ahead Instructions

  • After preparing the clotted cream, store it in an airtight container in the refrigerator for up to 1 week.

Freezing Instructions

  • Clotted cream can be frozen for up to 2 months. Thaw overnight in the refrigerator before using.

When making instant pot clotted cream, using ultra-pasteurized cream may result in a thinner consistency compared to regular pasteurized cream.

Common Questions About Making Clotted Cream in the Instant Pot

How long does it take to make instant pot clotted cream?
It takes about 16 hours in total, including cooking and chilling time.
Can I use any type of cream for this recipe?
Heavy cream works best for making clotted cream in the instant pot.
Is it necessary to refrigerate the cream after cooking?
Yes, refrigerating the cream after cooking helps the clotted cream to set properly.
Can I store clotted cream in the freezer?
Yes, you can store clotted cream in the freezer for up to 3 months.
What can I use clotted cream for?
Clotted cream is delicious spread on scones, toast, or used in desserts like cakes and pastries.

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