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Instant Pot Fried Chicken Recipe Guide Instant Pot Fried Chicken Recipe Guide


Instant Pot Fried Chicken Recipe Guide

Written by: Lucas Johnson

Whipping up my Instant Pot Fried Chicken is a breeze! Juicy chicken thighs, coated in a spicy flour mix, browned to perfection, then pressure cooked. It's a finger-licking, home-cooked delight!

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Craving some comfort food? That's how I stumbled onto this fried chicken recipe. Picture crisp, golden-brown skin giving way to moist, flavorsome meat - all from your Instant Pot. It's a homestyle classic made simple, requiring basic pantry ingredients and just a bit of love. Get ready to amaze your taste buds!

Ingredients for Instant Pot Fried Chicken

  • Chicken thighs: Bone-in and skin-on for juicy meat and crispy skin, providing the main protein for this flavorful dish.
  • All-purpose flour: Coats the chicken, creating a crispy crust when fried, essential for achieving that classic fried chicken texture.
  • Paprika: Adds a smoky flavor and vibrant color to the chicken coating, enhancing the overall taste and visual appeal.
  • Garlic powder: Infuses the chicken with a savory garlic flavor, elevating the taste profile of the fried chicken.
  • Onion powder: Provides a subtle onion flavor to the chicken coating, adding depth and complexity to the overall taste.
  • Cayenne pepper: Adds a kick of heat to the chicken coating, balancing the flavors with a spicy element.
  • Buttermilk: Tenderizes the chicken and adds tanginess, ensuring moist and flavorful meat with a hint of acidity.
  • Vegetable oil: Used for frying the chicken, creating a crispy exterior while keeping the meat juicy and flavorful.

Essential Tools for Making Fried Chicken in the Instant Pot

  • Instant Pot: Essential for pressure cooking the chicken quickly and efficiently.
  • Tongs: Needed for flipping and removing the chicken thighs from the Instant Pot safely.

Serves: 4 people

Preparation time: 15 minutes

Cooking time: 20 minutes

Total time: 35 minutes


  • 4 bone-in, skin-on chicken thighs
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon cayenne pepper
  • 1 cup buttermilk
  • 1/4 cup vegetable oil


  1. In a bowl, mix together flour, salt, pepper, paprika, garlic powder, onion powder, and cayenne pepper.
  2. Dip each chicken thigh in buttermilk, then dredge in the flour mixture until coated.
  3. Turn on the Instant Pot to sauté mode and heat vegetable oil.
  4. Brown the chicken thighs on both sides in the Instant Pot.
  5. Remove chicken from Instant Pot and place on a wire rack.
  6. Add trivet to the Instant Pot and place the chicken on top.
  7. Close the lid, set to high pressure for 10 minutes.
  8. Quick release the pressure and carefully remove the chicken.
  9. Serve hot and enjoy!

Nutritional value:

Per Serving in Calories: 450 kcal | Carbohydrates: 25 g | Protein: 25 g | Total Fat: 28 g | Saturated Fat: 6 g | Trans Fat: 0 g | Monounsaturated Fat: 12 g | Polyunsaturated Fat: 8 g | Cholesterol: 110 mg | Sodium: 600 mg | Dietary Fiber: 2 g | Sugar: 2 g | Calcium: 50 mg | Potassium: 400 mg | Iron: 2 mg | Vitamin A: 100 µg | Vitamin C: 5 mg

Preparing and Storing Instant Pot Fried Chicken

Make Ahead Instructions

  • Prepare the seasoned chicken thighs as per the recipe.
  • Instead of cooking immediately, cover and refrigerate for up to 24 hours.
  • When ready to cook, follow the recipe instructions as usual.

Freezing Instructions

  • After coating the chicken thighs, place them on a baking sheet and freeze until solid.
  • Transfer the frozen chicken thighs to a freezer-safe bag or container.
  • When ready to cook, thaw in the refrigerator overnight before following the recipe instructions.

When browning the chicken thighs in the instant pot, make sure not to overcrowd the pot. This allows the chicken to brown evenly and develop a crispy crust.

Common Questions About Making Fried Chicken in an Instant Pot

Can I use chicken breasts instead of chicken thighs for this recipe?
Yes, you can substitute chicken breasts for thighs, but be mindful of adjusting the cooking time as breasts may cook faster.
Can I use a different type of oil for frying the chicken?
Yes, you can use oils like canola or peanut oil if you prefer or based on what you have available.
Is it necessary to use buttermilk, or can I use regular milk instead?
Buttermilk helps tenderize the chicken, but you can use regular milk with a tablespoon of vinegar or lemon juice as a substitute.
Can I make this recipe without an Instant Pot?
Yes, you can make this fried chicken recipe in a regular skillet or deep fryer, adjusting the cooking times accordingly.
How can I make this recipe gluten-free?
To make this recipe gluten-free, use a gluten-free flour blend and ensure all other ingredients are gluten-free as well.

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