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I've been whipping up these instant pot chicken tacos for years, and they're always a hit. Trust me, once you try this recipe, you'll never go back to boring taco night again. Picture juicy, tender shredded chicken infused with zesty taco seasoning, mixed with colorful veggies and beans. Best part? It's ready in a flash thanks to your trusty pressure cooker. Grab your tortillas and favorite toppings – we're about to embark on a flavor-packed fiesta that'll have everyone begging for seconds!
Ingredients for Instant Pot Chicken Tacos
- Chicken breasts: Lean protein base for tacos, cooks quickly in the Instant Pot, shreds easily for flavorful taco filling.
- Taco seasoning: Infuses the dish with Mexican flavors, convenient blend of spices, adds depth and complexity to the dish.
- Chicken broth: Provides moisture and flavor to the chicken, enhances the overall taste of the dish, adds richness to the sauce.
- Onion: Adds sweetness and depth of flavor, complements the chicken and veggies, essential aromatic base for the dish.
- Bell pepper: Adds crunch and sweetness, vibrant color to the dish, provides a fresh and crisp texture to the filling.
- Diced tomatoes: Adds juiciness and acidity, enhances the flavor profile, provides a saucy base for the taco filling.
- Black beans: Adds fiber and protein, hearty addition to the tacos, complements the chicken and veggies well.
- Frozen corn: Adds sweetness and crunch, colorful addition to the dish, provides a burst of freshness to the filling.
- Flour tortillas: Soft and pliable base for tacos, perfect for wrapping the flavorful filling, holds the ingredients together.
Read more: Instant Pot Chicken Taco Soup Recipe
Essential Tools and Equipment for Making This Recipe
- Instant Pot: Speeds up cooking process, infuses flavors, and ensures tender chicken for the tacos.
- Cutting board: Provides a stable surface for chopping vegetables and preparing ingredients for the chicken tacos.
- Knife: Essential for cutting and dicing the onion, bell pepper, and chicken for the taco filling.
- Can opener: Needed to open cans of diced tomatoes and black beans for the taco recipe.
- Measuring cup: Ensures accurate measurement of chicken broth and corn for the perfect taco consistency.
Instant Pot Chicken Tacos Recipe Guide
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 packet taco seasoning
- 1 cup chicken broth
- 1 onion, diced
- 1 bell pepper, sliced
- 1 can diced tomatoes
- 1 can black beans, drained and rinsed
- 1 cup frozen corn
- 8 small flour tortillas
- Optional toppings: shredded cheese, sour cream, avocado, cilantro
Read more: Instant Pot Birria Tacos Recipe Guide
Instructions:
- Place chicken breasts in the Instant Pot.
- Sprinkle taco seasoning over the chicken.
- Add chicken broth, onion, bell pepper, diced tomatoes, black beans, and corn.
- Close the Instant Pot lid and set to high pressure for 10 minutes.
- Once done, do a quick release of pressure.
- Shred the chicken using two forks.
- Serve the chicken mixture in tortillas with desired toppings.
Notes:
Nutrition value:
Keywords:
Tips for Preparing Instant Pot Chicken Tacos in Advance
Make Ahead Instructions
- Cook the chicken taco mixture as directed.
- Let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the chicken taco mixture as directed.
- Allow it to cool completely.
- Place in a freezer-safe container or bag.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating.
Did you know that adding a splash of pineapple juice to the chicken taco mixture can add a subtle sweetness and enhance the overall flavor profile? Give it a try for a unique twist on this classic recipe!
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