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Instant Pot Chicken Tacos Recipe Guide Instant Pot Chicken Tacos Recipe Guide


Instant Pot Chicken Tacos Recipe Guide

Written by: Emily Smith

This Instant Pot Chicken Tacos recipe is my go-to for a quick, flavorful dinner. Juicy chicken, beans, corn, and spices all cooked together - it's a fiesta in your mouth!

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Hold onto your chef hats, folks! Here's a fuss-free, flavor-packed chicken taco recipe from my kitchen to yours. I've whipped out my trusty Instant Pot to cook up a meal that'll make your taste buds dance the salsa. Crunchy bell peppers, juicy tomatoes, hearty black beans, and, of course, succulent chicken simmered in a heady mix of spices. Best of all? It comes together in no time. Trust me, one bite of these Instant Pot chicken tacos and you'll be hooked! Don't say I didn't warn you!

Ingredients for Instant Pot Chicken Tacos

  • Chicken breasts: Lean protein base for tacos, cooks quickly in the Instant Pot, shreds easily for flavorful taco filling.
  • Taco seasoning: Infuses the dish with Mexican flavors, convenient blend of spices, adds depth and complexity to the dish.
  • Chicken broth: Provides moisture and flavor to the chicken, enhances the overall taste of the dish, adds richness to the sauce.
  • Onion: Adds sweetness and depth of flavor, complements the chicken and veggies, essential aromatic base for the dish.
  • Bell pepper: Adds crunch and sweetness, vibrant color to the dish, provides a fresh and crisp texture to the filling.
  • Diced tomatoes: Adds juiciness and acidity, enhances the flavor profile, provides a saucy base for the taco filling.
  • Black beans: Adds fiber and protein, hearty addition to the tacos, complements the chicken and veggies well.
  • Frozen corn: Adds sweetness and crunch, colorful addition to the dish, provides a burst of freshness to the filling.
  • Flour tortillas: Soft and pliable base for tacos, perfect for wrapping the flavorful filling, holds the ingredients together.

Essential Tools and Equipment for Making This Recipe

  • Instant Pot: Speeds up cooking process, infuses flavors, and ensures tender chicken for the tacos.
  • Cutting board: Provides a stable surface for chopping vegetables and preparing ingredients for the chicken tacos.
  • Knife: Essential for cutting and dicing the onion, bell pepper, and chicken for the taco filling.
  • Can opener: Needed to open cans of diced tomatoes and black beans for the taco recipe.
  • Measuring cup: Ensures accurate measurement of chicken broth and corn for the perfect taco consistency.

Instant Pot Chicken Tacos Recipe Guide

This Instant Pot Chicken Tacos recipe is quick, easy, and perfect for a delicious weeknight meal. It serves 4 people and takes only 30 minutes from start to finish.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine Mexican
Servings 4 servings
Calories 380 kcal


  • Instant Pot


Main Ingredients

  • 1 lb boneless, skinless chicken breasts
  • 1 packet taco seasoning
  • 1 cup chicken broth
  • 1 onion, diced
  • 1 bell pepper, sliced
  • 1 can diced tomatoes
  • 1 can black beans, drained and rinsed
  • 1 cup frozen corn
  • 8 small flour tortillas
  • Optional toppings: shredded cheese, sour cream, avocado, cilantro


  • Place chicken breasts in the Instant Pot.
  • Sprinkle taco seasoning over the chicken.
  • Add chicken broth, onion, bell pepper, diced tomatoes, black beans, and corn.
  • Close the Instant Pot lid and set to high pressure for 10 minutes.
  • Once done, do a quick release of pressure.
  • Shred the chicken using two forks.
  • Serve the chicken mixture in tortillas with desired toppings.


Optional toppings include shredded cheese, sour cream, avocado, and cilantro.


Calories: 380kcalCarbohydrates: 45gProtein: 28gFat: 10gSaturated Fat: 2gCholesterol: 65mgSodium: 980mgPotassium: 670mgFiber: 8gSugar: 6gVitamin A: 400IUVitamin C: 45mgCalcium: 120mgIron: 4mg
Keyword Chicken Tacos, Easy Dinner, Instant Pot
Tried this recipe?Let us know how it was!

Tips for Preparing Instant Pot Chicken Tacos in Advance

Make Ahead Instructions

  • Cook the chicken taco mixture as directed.
  • Let it cool completely.
  • Store in an airtight container in the refrigerator for up to 3 days.

Freezing Instructions

  • Cook the chicken taco mixture as directed.
  • Allow it to cool completely.
  • Place in a freezer-safe container or bag.
  • Freeze for up to 3 months.
  • Thaw overnight in the refrigerator before reheating.

Did you know that adding a splash of pineapple juice to the chicken taco mixture can add a subtle sweetness and enhance the overall flavor profile? Give it a try for a unique twist on this classic recipe!

Common Questions About Making Chicken Tacos in an Instant Pot

Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but you may need to increase the cooking time by a few minutes.
How can I make this recipe spicier?
To make it spicier, you can add some chopped jalapeños or a dash of hot sauce to the chicken mixture.
Can I use a different type of meat instead of chicken?
Absolutely! You can substitute the chicken with beef, pork, or even tofu for a different twist on the recipe.
How long can I store the leftovers?
You can store the leftovers in an airtight container in the refrigerator for up to 3-4 days.
Can I make this recipe vegetarian?
Yes, you can make this recipe vegetarian by omitting the chicken and using vegetable broth instead of chicken broth.

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