Instant Pot Chicken Tacos Recipe Guide
This Instant Pot Chicken Tacos recipe is quick, easy, and perfect for a delicious weeknight meal. It serves 4 people and takes only 30 minutes from start to finish.
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Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 packet taco seasoning
- 1 cup chicken broth
- 1 onion, diced
- 1 bell pepper, sliced
- 1 can diced tomatoes
- 1 can black beans, drained and rinsed
- 1 cup frozen corn
- 8 small flour tortillas
- Optional toppings: shredded cheese, sour cream, avocado, cilantro
Instructions:
- Place chicken breasts in the Instant Pot.
- Sprinkle taco seasoning over the chicken.
- Add chicken broth, onion, bell pepper, diced tomatoes, black beans, and corn.
- Close the Instant Pot lid and set to high pressure for 10 minutes.
- Once done, do a quick release of pressure.
- Shred the chicken using two forks.
- Serve the chicken mixture in tortillas with desired toppings.
Notes:
Optional toppings include shredded cheese, sour cream, avocado, and cilantro.
Nutrition value:
Calories: 380kcalCarbohydrates: 45gProtein: 28gFat: 10gSaturated Fat: 2gCholesterol: 65mgSodium: 980mgPotassium: 670mgFiber: 8gSugar: 6gVitamin A: 400IUVitamin C: 45mgCalcium: 120mgIron: 4mg
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