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Craving fluffy rice but short on time? Let me share my go-to Instant Pot trick for perfect jasmine rice. This foolproof method yields tender grains with minimal effort. I've honed this technique over countless meals, guaranteeing consistent results every time. Whether you're whipping up a quick weeknight dinner or prepping for meal planning, this recipe will become your new best friend. Grab your pressure cooker and get ready to revolutionize your rice game!
Ingredients for Jasmine Rice in the Instant Pot
- Jasmine rice: Fragrant and delicate, jasmine rice adds a floral aroma and subtle flavor, perfect for Asian-inspired dishes.
- Water: Essential for cooking the rice, water helps to hydrate the grains and create a fluffy texture when cooked.
Essential Tools for Making This Recipe
- Instant Pot: Essential for pressure cooking the jasmine rice quickly and efficiently.
- Measuring cup: Needed to accurately measure the jasmine rice and water for perfect rice-to-water ratio.
Instant Pot Jasmine Rice Recipe: Perfect Fluffy Grains
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 2 cups jasmine rice
- 2 cups water
Instructions:
- Rinse the jasmine rice under cold water until the water runs clear.
- Add the rinsed rice and water to the Instant Pot.
- Close the lid, set the valve to sealing, and cook on high pressure for 4 minutes.
- Allow natural pressure release for 10 minutes, then do a quick pressure release.
- Fluff the rice with a fork and serve.
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Rice Perfection Recipe
Can You Make Jasmine Rice Ahead of Time or Freeze It?
Make Ahead Instructions
- Cook the jasmine rice as directed in the recipe.
- Allow the rice to cool completely.
- Transfer the rice to an airtight container and store in the refrigerator for up to 4 days.
Freezing Instructions
- Cook the jasmine rice as directed in the recipe.
- Allow the rice to cool completely.
- Place the rice in a freezer-safe container or bag.
- Label the container with the date and store in the freezer for up to 3 months.
Jasmine rice is often used in Asian cuisine and is known for its fragrant aroma and slightly sticky texture when cooked.
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