Go Back
–+ servings
instant-pot-jasmine-rice-recipe-perfect-fluffy-grains

Instant Pot Jasmine Rice Recipe: Perfect Fluffy Grains

This Instant Pot Jasmine Rice recipe ensures perfect fluffy grains every time. Quick and easy, it's a great side dish for any meal.
Print Pin This
Prep Time 5 mins
Cook Time 4 mins
Natural Pressure Release Time 10 mins
Total Time 9 mins
Course Side Dish
Cuisine Asian
Servings 4 people
Calories 218 kcal

Equipment

  • Instant Pot

Ingredients:  

Main Ingredients

  • 2 cups jasmine rice
  • 2 cups water

Instructions: 

  • Rinse the jasmine rice under cold water until the water runs clear.
  • Add the rinsed rice and water to the Instant Pot.
  • Close the lid, set the valve to sealing, and cook on high pressure for 4 minutes.
  • Allow natural pressure release for 10 minutes, then do a quick pressure release.
  • Fluff the rice with a fork and serve.

Notes:

For best results, make sure to rinse the rice thoroughly to remove excess starch.

Nutrition value:

Calories: 218kcalCarbohydrates: 48gProtein: 4gCalcium: 10mgIron: 1mg

Keywords:

Keyword Instant Pot, Jasmine Rice, Rice
Tried this recipe?Let us know how it was!