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Craving fluffy, perfectly cooked rice without hassle? Look no further! My foolproof Instant Pot method delivers consistently delicious results every time. As someone who's struggled with stovetop rice disasters, I've perfected this technique through countless trials. Now, I'm excited to share my secret for achieving restaurant-quality grains right at home. Whether you're a busy parent or novice cook, this recipe will revolutionize your meal prep. Get ready to impress family and friends with effortlessly fluffy rice that pairs beautifully with any dish.
Ingredients for Delicious Long Grain Rice in the Instant Pot
- Long grain rice: Essential base for the dish, cooks up fluffy and separate, perfect for absorbing flavors and creating a satisfying texture.
Essential Tools for Cooking Rice in Your Instant Pot
- Instant Pot: Essential for pressure cooking the rice quickly and efficiently.
- Measuring cup: Ensures the correct ratio of rice to water for perfect cooking results.
Instant Pot Long Grain Rice Recipe
Equipment
- Instant Pot
Ingredients:
Ingredients
- 1 cup long grain rice
- 1 1/4 cups water
- to taste Salt
Instructions:
- Rinse the rice under cold water until the water runs clear.
- Add the rice, water, and salt to the Instant Pot.
- Close the lid, set the valve to sealing, and cook on high pressure for 12 minutes.
- Allow natural pressure release for 10 minutes, then do a quick release.
- Fluff the rice with a fork and serve.
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Coconut Rice Recipe
Tips for Making Long Grain Rice Ahead of Time
Make Ahead Instructions
- Cook the rice as directed in the recipe.
- Allow the rice to cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the rice as directed in the recipe.
- Allow the rice to cool completely.
- Place in a freezer-safe container or bag, removing any excess air.
- Freeze for up to 3 months.
- Thaw in the refrigerator before reheating.
Cooking the rice with a small piece of kombu seaweed can add a subtle umami flavor to the dish.
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