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Instant Pot Rice Pudding Recipe Guide Instant Pot Rice Pudding Recipe Guide


Instant Pot Rice Pudding Recipe Guide

Written by: Emily Smith

This instant pot rice pudding is my go-to comfort dessert. Creamy, sweet, and simple, it's like a warm hug in a bowl. Perfect for cozy nights in!

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Craving for a sweet treat that's both hearty and homely? That was me, after a long day, I needed comfort and what could be more comforting than a bowl of creamy, rich rice pudding? I turned on my instant pot and decided to whip up some nostalgic childhood favorite - rice pudding. Lightly spiced with cinnamon and studded with juicy raisins, this sweet delight brought back a flood of warm memories. Want to try it? Let's dive into the recipe!

Ingredients for Creamy Rice Pudding in the Instant Pot

  • Arborio rice: Creamy texture and ability to absorb flavors make it ideal for rice pudding, creating a rich and satisfying dessert.
  • Whole milk: Provides creaminess and richness to the rice pudding, enhancing the overall flavor and creating a luscious consistency.
  • Sugar: Adds sweetness to the rice pudding, balancing the flavors and making it a delightful treat for any occasion.
  • Vanilla extract: Infuses a warm and comforting flavor into the rice pudding, elevating its taste and providing a classic dessert essence.
  • Ground cinnamon: Adds a warm and aromatic flavor to the rice pudding, enhancing its overall taste with a hint of spice.

Essential Tools for Making Rice Pudding

  • Instant Pot: Essential for pressure cooking the rice pudding quickly and efficiently.
  • Measuring cup: Needed to accurately measure ingredients for the perfect balance of flavors and textures.

Instant Pot Rice Pudding Recipe Guide

This Instant Pot Rice Pudding is a creamy and delicious dessert that's quick and easy to make. Perfect for any occasion!
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Dessert
Cuisine American
Servings 6 servings
Calories 280 kcal


  • Instant Pot



  • 1 cup Arborio rice
  • 4 cups whole milk
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup raisins optional


  • Combine rice, milk, sugar, vanilla extract, cinnamon, salt, and raisins in the Instant Pot.
  • Close the lid, set the valve to sealing, and cook on high pressure for 20 minutes.
  • Allow natural pressure release for 10 minutes, then manually release any remaining pressure.
  • Stir the rice pudding well before serving. Serve warm or chilled.


You can adjust the sweetness by adding more or less sugar according to your taste. For a richer flavor, you can also use a mix of whole milk and heavy cream.

Nutrition value:

Calories: 280kcalCarbohydrates: 54gProtein: 7gFat: 4gSaturated Fat: 2gCholesterol: 10mgSodium: 150mgPotassium: 280mgFiber: 1gSugar: 24gVitamin A: 100IUCalcium: 200mgIron: 1mg


Keyword Dessert, Instant Pot, Rice Pudding
Tried this recipe?Let us know how it was!

Can You Make Rice Pudding Ahead of Time?

Make Ahead Instructions

  • Prepare the rice pudding as instructed and let it cool to room temperature.
  • Store the rice pudding in an airtight container in the refrigerator for up to 3 days.

Freezing Instructions

  • Allow the rice pudding to cool completely.
  • Transfer the rice pudding to a freezer-safe container or resealable bags.
  • Label the container with the date and store in the freezer for up to 3 months.
  • Thaw the frozen rice pudding in the refrigerator overnight before reheating.

Adding a splash of orange blossom water to this rice pudding will give it a delicate floral aroma and enhance its flavor profile.

Common Questions About This Instant Pot Dessert

Can I use a different type of rice for this rice pudding?
Arborio rice works best for this recipe because of its creamy texture and ability to absorb liquid well.
Can I use a non-dairy milk alternative?
Yes, you can substitute whole milk with a non-dairy alternative like almond milk or coconut milk for a dairy-free version.
How can I adjust the sweetness level of the rice pudding?
You can adjust the amount of sugar to suit your taste preferences. Add more or less sugar as needed.
Can I skip the raisins in this recipe?
Yes, you can omit the raisins if you prefer or substitute them with other dried fruits like cranberries or chopped apricots.
How should I store any leftover rice pudding?
Store any leftover rice pudding in an airtight container in the refrigerator for up to 3-4 days. Reheat before serving.

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