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I stumbled upon this instant pot rice pudding recipe during a late-night craving, and it's become my go-to comfort food. Creamy, sweet, and ridiculously easy to make, this dish transforms simple ingredients into pure magic. Arborio rice gives it that perfect texture, while cinnamon adds warmth and depth. Whether you're feeling nostalgic or just need a quick dessert fix, this recipe won't disappoint. Trust me, once you try it, you'll wonder how you ever lived without it in your culinary arsenal.
Ingredients for Creamy Rice Pudding in the Instant Pot
- Arborio rice: Creamy texture and ability to absorb flavors make it ideal for rice pudding, creating a rich and satisfying dessert.
- Whole milk: Provides creaminess and richness to the rice pudding, enhancing the overall flavor and creating a luscious consistency.
- Sugar: Adds sweetness to the rice pudding, balancing the flavors and making it a delightful treat for any occasion.
- Vanilla extract: Infuses a warm and comforting flavor into the rice pudding, elevating its taste and providing a classic dessert essence.
- Ground cinnamon: Adds a warm and aromatic flavor to the rice pudding, enhancing its overall taste with a hint of spice.
Read more: Pressure Cooker Rice Pudding Recipe
Essential Tools for Making Rice Pudding
- Instant Pot: Essential for pressure cooking the rice pudding quickly and efficiently.
- Measuring cup: Needed to accurately measure ingredients for the perfect balance of flavors and textures.
Instant Pot Rice Pudding Recipe Guide
Equipment
- Instant Pot
Ingredients:
Ingredients
- 1 cup Arborio rice
- 4 cups whole milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup raisins optional
Read more: Instant Pot Bread Pudding Recipe Guide
Instructions:
- Combine rice, milk, sugar, vanilla extract, cinnamon, salt, and raisins in the Instant Pot.
- Close the lid, set the valve to sealing, and cook on high pressure for 20 minutes.
- Allow natural pressure release for 10 minutes, then manually release any remaining pressure.
- Stir the rice pudding well before serving. Serve warm or chilled.
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Fried Rice Recipe Guide
Can You Make Rice Pudding Ahead of Time?
Make Ahead Instructions
- Prepare the rice pudding as instructed and let it cool to room temperature.
- Store the rice pudding in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Allow the rice pudding to cool completely.
- Transfer the rice pudding to a freezer-safe container or resealable bags.
- Label the container with the date and store in the freezer for up to 3 months.
- Thaw the frozen rice pudding in the refrigerator overnight before reheating.
Adding a splash of orange blossom water to this rice pudding will give it a delicate floral aroma and enhance its flavor profile.
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