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instant-pot-rice-pudding-recipe-guide

Instant Pot Rice Pudding Recipe Guide

This Instant Pot Rice Pudding is a creamy and delicious dessert that's quick and easy to make. Perfect for any occasion!
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Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Dessert
Cuisine American
Servings 6 servings
Calories 280 kcal

Equipment

  • Instant Pot

Ingredients:  

Ingredients

  • 1 cup Arborio rice
  • 4 cups whole milk
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup raisins optional

Instructions: 

  • Combine rice, milk, sugar, vanilla extract, cinnamon, salt, and raisins in the Instant Pot.
  • Close the lid, set the valve to sealing, and cook on high pressure for 20 minutes.
  • Allow natural pressure release for 10 minutes, then manually release any remaining pressure.
  • Stir the rice pudding well before serving. Serve warm or chilled.

Notes:

You can adjust the sweetness by adding more or less sugar according to your taste. For a richer flavor, you can also use a mix of whole milk and heavy cream.

Nutrition value:

Calories: 280kcalCarbohydrates: 54gProtein: 7gFat: 4gSaturated Fat: 2gCholesterol: 10mgSodium: 150mgPotassium: 280mgFiber: 1gSugar: 24gVitamin A: 100IUCalcium: 200mgIron: 1mg

Keywords:

Keyword Dessert, Instant Pot, Rice Pudding
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