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Let me share a mouthwatering dessert that'll make your taste buds dance! This Instant Pot Bananas Foster Bread Pudding combines classic comfort food with a boozy twist. I stumbled upon this recipe during a late-night craving and haven't looked back since. Rich, creamy, and oh-so-indulgent, it's perfect for impressing guests or treating yourself after a long day. Best part? Your trusty pressure cooker does most of the work, leaving you free to savor the heavenly aroma filling your kitchen. Ready to dive in?
Ingredients for Bananas Foster Bread Pudding
- Bananas: Ripe bananas add natural sweetness and a creamy texture, essential for the flavor and consistency of the bread pudding.
- Bread: Cubed bread soaks up the custard mixture, providing structure and a comforting base for the bananas foster flavors.
- Milk: Milk enriches the pudding, adding creaminess and moisture to the dish for a luscious and satisfying texture.
- Eggs: Eggs bind the ingredients together, creating a rich and custardy texture that holds the bread pudding together beautifully.
- Brown sugar: Brown sugar caramelizes during cooking, infusing the pudding with a deep, rich sweetness and a hint of molasses flavor.
- Butter: Butter adds richness and a buttery flavor to the bread pudding, enhancing the overall decadence and indulgence of the dish.
- Vanilla extract: Vanilla extract provides a warm and aromatic flavor that complements the bananas and adds depth to the pudding.
- Cinnamon: Cinnamon adds a warm and comforting spice that pairs perfectly with the bananas and enhances the overall flavor profile.
- Nutmeg: Nutmeg offers a subtle and nutty flavor that complements the other spices, adding a hint of warmth and complexity.
Read more: Pumpkin Bread Pudding Instant Pot Recipe
Essential Tools for Making This Bread Pudding Recipe
- Instant Pot: Speeds up cooking process, allows for pressure cooking to infuse flavors and cook ingredients quickly.
- Bowl: Used for mixing ingredients together before transferring to the Instant Pot for cooking.
Instant Pot Bananas Foster Bread Pudding Recipe
Equipment
- Instant Pot
- Trivet
- Mixing bowl
- Whisk
- Greased Pan
Ingredients:
Main Ingredients
- 4 ripe bananas sliced
- 4 cups cubed bread
- 1 cup milk
- 2 eggs
- 1/2 cup brown sugar
- 1/4 cup butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 pinch salt
Read more: Instant Pot Bread Pudding Recipe Guide
Instructions:
- In a bowl, whisk together milk, eggs, brown sugar, vanilla extract, cinnamon, nutmeg, and salt.
- Add cubed bread and sliced bananas to the mixture, gently fold to combine.
- Pour the mixture into a greased pan that fits in the Instant Pot.
- Add 1 cup of water to the Instant Pot, place the trivet inside, and put the pan on top.
- Close the lid, set to high pressure for 25 minutes, then do a quick release.
- Carefully remove the pan from the Instant Pot and let it cool slightly before serving.
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Banana Bread Recipe
Can You Make Bananas Foster Bread Pudding Ahead of Time?
Make Ahead Instructions
- Prepare the bread pudding as directed but do not bake.
- Cover the pan with plastic wrap and store in the refrigerator for up to 24 hours.
- When ready to bake, remove from the fridge, let it sit at room temperature for 30 minutes, then bake as directed.
Freezing Instructions
- Once the bread pudding is cooled completely, wrap the pan tightly with plastic wrap and aluminum foil.
- Label with the date and freeze for up to 3 months.
- To reheat, thaw overnight in the refrigerator, then bake in a preheated oven at 350°F (175°C) until heated through.
Bananas Foster is a classic dessert that originated in New Orleans and is typically made with bananas, butter, brown sugar, cinnamon, and rum. It's often flambeed tableside for a dramatic presentation. This Instant Pot version combines the flavors of Bananas Foster with the comfort of bread pudding, creating a delicious and easy-to-make dessert that's perfect for any occasion.
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