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Listen up, folks! I've got a game-changer for your weeknight dinners. Forget slaving over pork chops for hours. My pressure cooker BBQ version will blow your mind. Juicy, tender meat smothered in tangy sauce, ready in minutes. No kidding! This recipe's so simple, you'll wonder why you haven't tried before. Grab your pressure cooker, roll up those sleeves, and let's make magic happen. Trust me, your taste buds will thank you later. Ready to revolutionize your cooking? Let's dive in!
Ingredients for BBQ Pork Chops in the Pressure Cooker
- Pork chops: The main protein in this dish, pork chops provide a juicy and flavorful base for the BBQ sauce.
- BBQ sauce: Adds a rich and tangy flavor to the pork chops, enhancing the overall taste of the dish.
- Chicken broth: Helps to tenderize the pork chops and infuse them with extra savory flavor during the pressure cooking process.
Read more: Instant Pot BBQ Pulled Pork Recipe
Essential Tools for Making Pressure Cooker Pork Chops
- Pressure cooker: Essential for cooking the pork chops quickly under pressure, resulting in tender and flavorful meat.
- Tongs: Needed to safely handle the hot pork chops when placing them in and removing them from the pressure cooker.
BBQ Pork Chops in the Pressure Cooker Recipe
Equipment
- Pressure Cooker
Ingredients:
Ingredients
- 4 pork chops
- 1 cup BBQ sauce
- 0.5 cup chicken broth
- 1 teaspoon garlic powder
- Salt and pepper to taste
Read more: Dr. Pepper Instant Pot Pork Chops Recipe
Instructions:
- Season pork chops with garlic powder, salt, and pepper.
- Pour chicken broth into the pressure cooker.
- Add seasoned pork chops to the pressure cooker.
- Pour BBQ sauce over the pork chops.
- Close the pressure cooker lid and cook on high pressure for 15 minutes.
- Allow pressure to release naturally for 5 minutes, then do a quick release.
- Serve the BBQ pork chops hot with your favorite sides.
Notes:
Nutrition value:
Keywords:
Read more: Pressure Cooker Pulled Pork Recipe
Prep and Storage Tips for Pressure Cooker BBQ Pork Chops
Make Ahead Instructions
- Season the pork chops and store them in an airtight container in the refrigerator for up to 24 hours before cooking.
- Prepare the pork chops in the pressure cooker as instructed when ready to cook.
Freezing Instructions
- After cooking the pork chops, allow them to cool completely.
- Place the pork chops in a freezer-safe container or bag, removing as much air as possible.
- Label the container with the date and store in the freezer for up to 3 months.
- To reheat, thaw the pork chops in the refrigerator overnight and warm them in the oven or microwave until heated through.
One interesting fact about this pressure cooker bbq pork chops recipe is that you can use apple juice instead of chicken broth for a slightly sweeter flavor profile. It adds a subtle fruity note to the dish that complements the BBQ sauce beautifully.
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