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BBQ Chicken Wings Made in the Ninja Foodi Recipe BBQ Chicken Wings Made in the Ninja Foodi Recipe


BBQ Chicken Wings Made in the Ninja Foodi Recipe

Written by: Lucas Johnson

Discover the perfect BBQ chicken wings recipe made in the Ninja Foodi. Learn how to create delicious, finger-licking wings with this easy recipe.

Whipping up my BBQ chicken wings in the Ninja Foodi is a breeze. A dash of spices, a brush of sauce, a bit of air crisping, and voila - crispy, saucy perfection!

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Alright, let me share with you a real gem from my kitchen - my BBQ chicken wings recipe, cooked to perfection in a Ninja Foodi. Succulent wings, seasoned just right, and a tangy BBQ sauce, all coming together for a lip-smacking feast. You'll be yearning to fire up your Ninja Foodi and give this a whirl once you've read this. It's that addictive! And the best part? It's quick, it's easy, and oh-so-delicious. Just wait until you try it. You're in for a treat, I promise!

Ingredients for BBQ Chicken Wings in the Ninja Foodi

  • Chicken wings: Juicy and flavorful protein base that crisps up beautifully when air-fried, perfect for soaking up the BBQ sauce.
  • BBQ sauce: Sweet, tangy, and smoky sauce that adds a rich and sticky glaze to the crispy chicken wings.

One interesting fact about these bbq chicken wings is that you can add a splash of apple cider vinegar to the bbq sauce for a tangy twist that enhances the flavors of the dish.

Essential Tools for Making Ninja Foodi BBQ Chicken Wings

  • Ninja Foodi: Cooks and crisps the chicken wings to perfection.
  • Tongs: Flip the chicken wings easily for even cooking and basting with BBQ sauce.

Common Questions About Making BBQ Chicken Wings in the Ninja Foodi

Can I use a different sauce for the bbq chicken wings?
Yes, feel free to use your favorite sauce or experiment with different flavors to suit your taste preferences.
How can I make the chicken wings crispier?
To make the chicken wings crispier, you can increase the cooking time or temperature slightly, or use the air crisp function for a bit longer.
Can I use frozen chicken wings for this recipe?
It's best to use thawed chicken wings for this recipe to ensure even cooking and optimal results.
Do I need to marinate the chicken wings before cooking?
You can marinate the chicken wings beforehand for extra flavor, but it's not necessary as the seasoning and bbq sauce will add plenty of taste.
Can I double the recipe in the ninja foodi?
You can double the recipe if your ninja foodi has enough space to accommodate the additional chicken wings without overcrowding, which may affect the cooking process.

Serves: 4 people

Preparation time: 10 minutes

Cooking time: 25 minutes

Total time: 35 minutes


  • 2 lbs chicken wings
  • 1 cup BBQ sauce
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste


  1. Season chicken wings with garlic powder, onion powder, salt, and pepper.
  2. Place the chicken wings in the Ninja Foodi basket.
  3. Close the crisping lid and select the "Air Crisp" function at 400°F for 25 minutes.
  4. After 15 minutes, flip the wings and brush with BBQ sauce.
  5. Continue cooking until the wings are crispy and cooked through.
  6. Serve with extra BBQ sauce for dipping.

Nutritional value:

Per Serving in Calories: 350 kcal | Carbohydrates: 15 g | Protein: 25 g | Total Fat: 20 g | Saturated Fat: 5 g | Trans Fat: 0 g | Monounsaturated Fat: 8 g | Polyunsaturated Fat: 6 g | Cholesterol: 90 mg | Sodium: 800 mg | Dietary Fiber: 1 g | Sugar: 10 g | Calcium: 50 mg | Potassium: 300 mg | Iron: 2 mg | Vitamin A: 100 µg | Vitamin C: 5 mg

Tips for Making Ninja Foodi BBQ Chicken Wings Ahead of Time

Make Ahead Instructions

  • Prepare the seasoned chicken wings and store them in an airtight container in the fridge for up to 24 hours before air crisping.
  • When ready to cook, follow the air crisp instructions as usual.

Freezing Instructions

  • Season the chicken wings and place them in a freezer-safe bag or container.
  • Freeze for up to 3 months.
  • When ready to cook, thaw the wings in the fridge overnight before air crisping.

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