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Craving finger-licking goodness? I've perfected crispy chicken wings using my trusty Ninja Foodi. This recipe delivers mouthwatering results every time. Combining savory seasonings with tangy BBQ sauce, these wings strike perfect balance between juicy meat and crispy skin. Best part? Minimal effort required! Just toss 'em in, flip once, brush with sauce, and voila! You'll have irresistible wings ready for game day, parties, or whenever wing cravings strike. Let's dive into this foolproof method for crowd-pleasing wings.
Ingredients for BBQ Chicken Wings in the Ninja Foodi
- Chicken wings: Juicy and flavorful protein base that crisps up beautifully when air-fried, perfect for soaking up the BBQ sauce.
- BBQ sauce: Sweet, tangy, and smoky sauce that adds a rich and sticky glaze to the crispy chicken wings.
Essential Tools for Making Ninja Foodi BBQ Chicken Wings
- Ninja Foodi: Cooks and crisps the chicken wings to perfection.
- Tongs: Flip the chicken wings easily for even cooking and basting with BBQ sauce.
BBQ Chicken Wings Made in the Ninja Foodi Recipe
Equipment
- Ninja Foodi
Ingredients:
- 2 lbs chicken wings
- 1 cup BBQ sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- to taste Salt and pepper
Instructions:
- Season chicken wings with garlic powder, onion powder, salt, and pepper.
- Place the chicken wings in the Ninja Foodi basket.
- Close the crisping lid and select the "Air Crisp" function at 400°F for 25 minutes.
- After 15 minutes, flip the wings and brush with BBQ sauce.
- Continue cooking until the wings are crispy and cooked through.
- Serve with extra BBQ sauce for dipping.
Notes:
Nutrition value:
Keywords:
Read more: Taco Pie Recipe: Made in the Ninja Foodi
Tips for Making Ninja Foodi BBQ Chicken Wings Ahead of Time
Make Ahead Instructions
- Prepare the seasoned chicken wings and store them in an airtight container in the fridge for up to 24 hours before air crisping.
- When ready to cook, follow the air crisp instructions as usual.
Freezing Instructions
- Season the chicken wings and place them in a freezer-safe bag or container.
- Freeze for up to 3 months.
- When ready to cook, thaw the wings in the fridge overnight before air crisping.
One interesting fact about these bbq chicken wings is that you can add a splash of apple cider vinegar to the bbq sauce for a tangy twist that enhances the flavors of the dish.
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