(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Craving mouthwatering tacos but short on time? I've got you covered with this insanely delicious Instant Pot BBQ chicken taco recipe. As a busy mom, I'm always looking for quick, flavorful meals, and this one's become a family favorite. Tender, juicy chicken smothered in tangy BBQ sauce, all wrapped up in warm tortillas – it's a flavor explosion that'll have everyone asking for seconds. Best part? It's ready in under 30 minutes, perfect for those hectic weeknights when you need dinner on the table fast.
Ingredients for Instant Pot BBQ Chicken Tacos
- Chicken breasts: Lean protein source that absorbs flavors well, essential for a hearty and satisfying taco filling.
- BBQ sauce: Adds a sweet and tangy flavor profile, creating the signature BBQ taste that makes these tacos delicious.
- Chicken broth: Provides moisture and depth of flavor to the chicken while keeping it tender during the cooking process.
- Olive oil: Used for sautéing the chicken, adding richness and preventing sticking in the instant pot.
- Garlic powder: Infuses the chicken with a savory and aromatic flavor, enhancing the overall taste of the dish.
- Onion powder: Adds a subtle sweetness and depth to the chicken, complementing the BBQ sauce and other seasonings.
- Paprika: Offers a mild smokiness and vibrant color to the chicken, enhancing the visual appeal and flavor profile.
- Flour tortillas: Serve as the vessel for the flavorful BBQ chicken, providing a soft and pliable base for assembling the tacos.
Read more: Southern BBQ Pork in the Instant Pot Recipe
Essential Tools for Making This Delicious Taco Recipe
- Instant Pot: Essential for pressure cooking the chicken quickly and efficiently.
- Tongs: Needed for flipping and handling the chicken breasts during the cooking process.
Instant Pot BBQ Chicken Taco: Southern Style Recipe
Equipment
- Instant Pot
- Tongs
- Forks
Ingredients:
Main Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 cup BBQ sauce
- 0.5 cup chicken broth
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- to taste Salt
- to taste Pepper
- 8 small flour tortillas
Optional Toppings
- shredded lettuce optional
- diced tomatoes optional
- shredded cheese optional
- sour cream optional
Instructions:
- Season chicken breasts with garlic powder, onion powder, paprika, salt, and pepper.
- Set Instant Pot to sauté mode and heat olive oil. Brown chicken breasts on both sides.
- Add BBQ sauce and chicken broth to the Instant Pot. Close the lid and set to high pressure for 10 minutes.
- Once done, do a quick pressure release and shred the chicken using two forks.
- Serve the BBQ chicken in tortillas with your favorite toppings.
Notes:
Nutrition value:
Keywords:
Tips for Preparing Instant Pot BBQ Chicken Tacos in Advance
Make Ahead Instructions
- Cook the bbq chicken according to the recipe.
- Allow the chicken to cool completely.
- Store the shredded bbq chicken in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the bbq chicken according to the recipe.
- Allow the chicken to cool completely.
- Place the shredded bbq chicken in a freezer-safe container or bag.
- Label with the date and store in the freezer for up to 3 months.
One interesting fact about this instant pot bbq chicken taco recipe is that you can add a splash of pineapple juice to the bbq sauce for a hint of sweetness and tanginess that elevates the flavor profile of the dish. It's a simple trick that can make a big difference in taste!
0 thoughts on “Instant Pot BBQ Chicken Taco: Southern Style Recipe”