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Get ready for a flavor explosion with my Instant Pot BBQ Cowboy Nachos! This crowd-pleaser combines zesty ground beef, hearty black beans, sweet corn, and tangy BBQ sauce layered between crispy tortilla chips and gooey cheese. Best part? Everything comes together in your trusty Instant Pot, making cleanup a breeze. Perfect for game nights, movie marathons, or anytime you're craving bold, satisfying flavors. Grab your favorite toppings and let's dive into this mouthwatering nacho adventure!
Ingredients for BBQ Cowboy Nachos in the Instant Pot
- Ground beef: Adds hearty flavor and protein to the dish, creating a satisfying base for the nachos.
- Onion: Provides a savory sweetness and depth of flavor to the meat mixture, enhancing the overall taste.
- Bell pepper: Adds a pop of color, crunch, and a hint of sweetness to balance the savory elements in the nachos.
- Black beans: Brings a creamy texture and earthy flavor, adding fiber and plant-based protein to the nachos.
- Corn: Offers a touch of sweetness and crunch, complementing the other ingredients with its vibrant color and flavor.
- BBQ sauce: Infuses a smoky, tangy, and slightly sweet flavor profile, tying all the ingredients together with its rich sauce.
- Tortilla chips: Serve as the crunchy base for the nachos, providing a sturdy foundation to hold the toppings and add texture.
- Shredded cheese: Melts into gooey goodness, adding richness and creaminess to the dish while binding all the ingredients together.
Read more: Cowboy Stew Recipe
Essential Tools for Making Instant Pot BBQ Cowboy Nachos
- Instant Pot: Essential for pressure cooking the ingredients quickly and efficiently.
- Sauté mode: Used to brown the ground beef and vegetables before pressure cooking.
- Tortilla chips: The base ingredient for the nachos, providing crunch and structure to the dish.
- Shredded cheese: Melts over the nachos to add creaminess and a gooey texture to each bite.
Instant Pot BBQ Cowboy Nachos Recipe
Equipment
- Instant Pot
- Sauté Function
Ingredients:
Main Ingredients
- 1 lb ground beef
- 1 onion, diced
- 1 bell pepper, diced
- 1 can black beans, drained and rinsed
- 1 cup corn kernels
- 1 cup BBQ sauce
- 1 bag tortilla chips
- 2 cups shredded cheese
Optional Toppings
- diced tomatoes optional
- sliced jalapeños optional
- sour cream optional
- chopped cilantro optional
Read more: Southern BBQ Pork in the Instant Pot Recipe
Instructions:
- Set the Instant Pot to sauté mode and brown the ground beef with the diced onion and bell pepper.
- Add the black beans, corn, and BBQ sauce to the Instant Pot and stir to combine.
- Layer half of the tortilla chips in the Instant Pot, then top with half of the meat mixture and half of the shredded cheese. Repeat with another layer of chips, meat, and cheese.
- Close the Instant Pot lid and set to manual high pressure for 5 minutes. Quick release the pressure when done.
- Carefully remove the inner pot from the Instant Pot and serve the nachos with your favorite toppings.
Notes:
Nutrition value:
Keywords:
Prep and Storage Tips for BBQ Cowboy Nachos
Make Ahead Instructions
- Cook the meat mixture as directed and store it in an airtight container in the refrigerator for up to 3 days.
- Assemble the nachos right before serving to maintain the crunchiness of the chips.
Freezing Instructions
- Freeze the cooked meat mixture in a freezer-safe container for up to 3 months.
- When ready to enjoy, thaw the meat mixture in the refrigerator overnight, assemble the nachos, and bake until heated through.
One interesting fact about this instant pot bbq cowboy nachos recipe is that you can customize the toppings to suit your taste buds. Feel free to experiment with different ingredients like avocado slices, pickled onions, or even a drizzle of ranch dressing for a unique twist on this classic dish.
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