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Instant Pot BBQ Beef Recipe: Simple & Savory Instant Pot BBQ Beef Recipe: Simple & Savory

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Instant Pot BBQ Beef Recipe: Simple & Savory

Written by: Lucas Johnson

This Instant Pot BBQ Beef recipe is my go-to for a quick, hearty meal. Tender chunks of beef, smothered in tangy BBQ sauce, it's a crowd-pleaser every time!

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I'm always on the hunt for easy, crowd-pleasing meals, and this Instant Pot BBQ beef hits the spot every time. Imagine tender, juicy chunks of chuck roast swimming in tangy, smoky sauce – pure heaven! Best part? Minimal effort required. Just toss everything in, set it, and forget it. Before you know it, your kitchen's filled with mouthwatering aromas. Whether piled high on buns or served alongside crispy fries, this dish never fails to satisfy. Trust me, you'll want seconds!

Ingredients for Instant Pot BBQ Beef

  • Beef Chuck Roast: Tender cut of meat that becomes succulent and flavorful when cooked low and slow in the instant pot.
  • BBQ Sauce: Adds a sweet, tangy, and smoky flavor to the beef, creating a rich and delicious sauce for the dish.
  • Beef Broth: Provides depth of flavor and moisture to the beef, enhancing the overall taste and juiciness of the dish.
  • Onion: Adds a sweet and savory flavor profile to the dish, complementing the beef and enhancing the overall taste.
  • Garlic: Infuses a rich and aromatic flavor into the dish, elevating the taste and adding depth to the overall flavor profile.

Essential Tools for Making This Delicious Dish

  • Instant Pot: Essential for pressure cooking the beef quickly and efficiently without compromising on flavor or tenderness.
  • Knife: Needed to cut the beef chuck roast into smaller, manageable chunks for even cooking and easier shredding later on.
  • Cutting board: Provides a stable surface for cutting the beef and ensures a clean and safe food preparation area.
  • Measuring cup: Helps accurately measure and add the right amounts of bbq sauce and beef broth for a perfectly balanced flavor.
  • Spatula: Useful for stirring the ingredients, scraping the bottom of the pot, and shredding the beef after cooking.
instant-pot-bbq-beef-recipe-simple-savory

Instant Pot BBQ Beef Recipe: Simple & Savory

This Instant Pot BBQ Beef recipe is simple, savory, and perfect for a quick and delicious meal. Serve it on buns or with your favorite sides for a satisfying dinner.
Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Course Main Course
Cuisine American
Servings 4 people
Calories 450 kcal

Equipment

  • Instant Pot
  • Knife
  • Cutting board
  • Tongs

Ingredients:  

Main Ingredients

  • 2 lbs beef chuck roast cut into chunks
  • 1 cup BBQ sauce
  • 1 cup beef broth
  • 1 onion chopped
  • 3 cloves garlic minced
  • to taste Salt
  • to taste Pepper

Instructions: 

  • Season the beef with salt and pepper.
  • Set the Instant Pot to sauté mode and brown the beef in batches.
  • Add the onion and garlic, sauté for 2 minutes.
  • Pour in the beef broth and BBQ sauce.
  • Close the lid, set to high pressure for 45 minutes.
  • Quick release the pressure, shred the beef, and simmer for 10 minutes.
  • Serve on buns or with your favorite sides.

Notes:

This recipe is perfect for a quick and delicious meal. You can serve the BBQ beef on buns or with your favorite sides like coleslaw or potato salad.

Nutrition value:

Calories: 450kcalCarbohydrates: 25gProtein: 35gFat: 20gSaturated Fat: 8gCholesterol: 120mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 20gVitamin A: 100IUVitamin C: 5mgCalcium: 60mgIron: 4mg

Keywords:

Keyword BBQ Beef, Beef Recipe, Instant Pot
Tried this recipe?Let us know how it was!

Tips for Prepping and Storing BBQ Beef

Make Ahead Instructions

  • Cook the BBQ beef as directed in the recipe.
  • Allow the beef to cool completely.
  • Store in an airtight container in the refrigerator for up to 3 days.

Freezing Instructions

  • Cook the BBQ beef as directed in the recipe.
  • Allow the beef to cool completely.
  • Place in a freezer-safe container or bag, label, and freeze for up to 3 months.

Chuck roast is a great choice for this instant pot bbq beef recipe because it becomes tender and flavorful when cooked under pressure.

Common Questions About Instant Pot BBQ Beef Recipe

FAQ:
Can I use a different cut of beef for this recipe?
Yes, you can use other cuts like brisket or short ribs, but adjust the cooking time as needed.
Can I use homemade BBQ sauce?
Absolutely, homemade BBQ sauce can add a unique flavor to the dish.
Can I skip the beef broth?
You can omit the beef broth, but the dish may be less flavorful.
Can I make this recipe in a slow cooker instead?
Yes, you can adapt this recipe for a slow cooker by adjusting the cooking time accordingly.
Can I freeze the leftovers?
Yes, you can freeze the leftover BBQ beef for future meals.

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