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Instant Pot Turkey Necks Recipe: Simple & Savory Instant Pot Turkey Necks Recipe: Simple & Savory

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Instant Pot Turkey Necks Recipe: Simple & Savory

Written by: Emily Smith

This instant pot turkey necks recipe is my go-to for a hearty, flavorful meal. It's simple, yet packed with taste. Browning the necks and sautéing the onions and garlic really make the flavors pop!

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Listen up, folks! I've got a game-changer for your dinner table. Forget bland, dry turkey – we're talking succulent, fall-off-the-bone turkey necks that'll make your taste buds dance. This Instant Pot recipe is my secret weapon for transforming an often-overlooked cut into pure culinary magic. Rich, savory, and packed with flavor, these necks will have everyone fighting over seconds. Trust me, once you try this, you'll wonder why you haven't been cooking turkey necks all along. Let's dive in and revolutionize your meal prep!

Ingredients for Instant Pot Turkey Necks

  • Turkey necks: Flavorful and tender meat that adds richness and depth to the dish when cooked slowly under pressure.
  • Olive oil: Provides a rich base for sautéing the turkey necks and vegetables, enhancing overall flavor and preventing sticking.
  • Onion: Adds sweetness and depth to the dish, complementing the savory turkey necks and creating a well-rounded flavor profile.
  • Garlic: Infuses the dish with a pungent and aromatic flavor, enhancing the overall taste of the turkey necks.
  • Chicken broth: Adds moisture and savory depth to the dish, creating a flavorful cooking liquid for the turkey necks.
  • Dried thyme: Imparts a warm and earthy flavor to the dish, enhancing the overall aroma and taste of the turkey necks.

Essential Tools and Equipment

  • Instant Pot: Essential for pressure cooking the turkey necks quickly while keeping them tender and flavorful.
  • Tongs: Needed for browning the turkey necks and turning them easily in the Instant Pot.
  • Chef's knife: Use to chop onions and garlic for sautéing in the Instant Pot.
  • Measuring cup: Necessary for accurately adding chicken broth to the Instant Pot for proper cooking liquid ratio.
instant-pot-turkey-necks-recipe-simple-savory

Instant Pot Turkey Necks Recipe: Simple & Savory

This Instant Pot Turkey Necks Recipe is a simple and savory dish that's perfect for a hearty meal. The turkey necks are seasoned and browned, then cooked to perfection in a flavorful broth.
Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Instant Pot
  • Broiler (optional)

Ingredients:  

Main Ingredients

  • 4 turkey necks
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup chicken broth
  • 1 teaspoon dried thyme
  • to taste Salt and pepper

Instructions: 

  • Season turkey necks with salt and pepper.
  • Set Instant Pot to sauté mode and heat olive oil. Brown turkey necks on all sides.
  • Add onions and garlic, sauté until fragrant.
  • Pour in chicken broth and add dried thyme.
  • Close lid, set to high pressure for 30 minutes.
  • Quick release pressure, remove turkey necks.
  • Optional: Broil turkey necks for a crispy finish.
  • Serve and enjoy!

Notes:

For an extra crispy finish, broil the turkey necks for a few minutes after cooking in the Instant Pot.

Nutrition value:

Calories: 350kcalCarbohydrates: 5gProtein: 25gFat: 25gSaturated Fat: 6gCholesterol: 100mgSodium: 500mgPotassium: 400mgFiber: 1gSugar: 2gVitamin A: 100IUVitamin C: 5mgCalcium: 50mgIron: 3mg

Keywords:

Keyword Instant Pot, Savory, Turkey Necks
Tried this recipe?Let us know how it was!

Prep and Storage Tips for Turkey Necks

Make Ahead Instructions

  • Prepare the turkey necks following the recipe.
  • Let the dish cool completely.
  • Store in an airtight container in the refrigerator for up to 3 days.

Freezing Instructions

  • Cool the turkey necks completely.
  • Place in a freezer-safe container or bag.
  • Freeze for up to 3 months.
  • Thaw in the refrigerator before reheating.

Turkey necks are a flavorful and budget-friendly cut of meat that can be tenderized beautifully in the Instant Pot, making them a perfect choice for a hearty and satisfying meal.

Common Questions About Cooking Turkey Necks in the Instant Pot

FAQ:
How long does it take to cook turkey necks in the Instant Pot?
It takes about 30 minutes of high pressure cooking in the Instant Pot to cook turkey necks until they are tender.
Can I skip browning the turkey necks before pressure cooking?
Browning the turkey necks before pressure cooking helps enhance the flavor, but you can skip this step if you're short on time.
Can I use fresh herbs instead of dried thyme?
Yes, you can substitute dried thyme with fresh thyme in this recipe. Use about three times the amount of fresh herbs compared to dried.
How can I make the gravy thicker?
To thicken the gravy, you can mix a slurry of cornstarch and water and add it to the Instant Pot after pressure cooking. Simmer on sauté mode until thickened.
Can I add vegetables to this recipe?
You can add vegetables like carrots, celery, or potatoes to the Instant Pot along with the turkey necks for added flavor. Cut them into chunks and cook them along with the turkey necks.

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