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Let me share my favorite Vietnamese comfort dish - thit kho. This braised pork belly recipe brings back memories of my grandma's kitchen. Rich, savory, and slightly sweet, it's pure magic in your Instant Pot. Tender chunks of pork swim in a caramelized coconut sauce, while hard-boiled eggs soak up all that goodness. Trust me, once you try this, you'll be hooked. Grab your rice cooker and let's dive into this mouthwatering adventure together!
Ingredients for Instant Pot Thit Kho
- Pork belly: Fatty cut adds richness and flavor, tenderizes during cooking, traditional choice for this Vietnamese dish.
- Coconut water: Adds subtle sweetness and depth to the sauce, balances the savory flavors, infuses a tropical essence to the dish.
- Fish sauce: Provides umami depth and saltiness, essential for authentic Vietnamese flavor, enhances overall savory profile of the dish.
- Sugar: Balances the saltiness and enhances caramelization, adds a touch of sweetness to the savory sauce, creating a complex flavor.
- Hard-boiled eggs: Soaks up the flavorful sauce, adds a creamy texture and richness, traditional addition to thit kho dishes.
Kitchen Tools Required for This Recipe
- Instant Pot: Essential for pressure cooking the pork belly quickly and efficiently.
- Hard-boiled eggs: Adds flavor and texture to the dish, complementing the savory pork belly.
Instant Pot Thit Kho Recipe: Vietnamese Caramelized Pork
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 1.5 lbs pork belly cut into chunks
- 0.5 cup coconut water
- 3 tbsp fish sauce
- 3 tbsp sugar
- 0.5 tsp black pepper
- 4 hard-boiled eggs peeled
- Green onions and cilantro for garnish
Read more: Instant Pot Pork and Sauerkraut Recipe
Instructions:
- In the Instant Pot, combine pork belly, coconut water, fish sauce, sugar, and black pepper.
- Close the lid, set the valve to sealing, and cook on high pressure for 30 minutes.
- Allow natural pressure release for 15 minutes, then quick release any remaining pressure.
- Add hard-boiled eggs to the pot and simmer on sauté mode for 10-15 minutes until the sauce thickens.
- Serve hot, garnished with green onions and cilantro. Enjoy with steamed rice.
Notes:
Nutrition value:
Keywords:
Read more: Vietnamese Beef Stew Recipe
Can You Make Thit Kho Ahead of Time or Freeze It?
Make Ahead Instructions
- Cook the thit kho according to the recipe instructions.
- Let it cool completely before transferring to an airtight container.
- Store in the refrigerator for up to 3 days.
Freezing Instructions
- Portion the cooled thit kho into freezer-safe containers or bags.
- Label with the date and store in the freezer for up to 3 months.
- Thaw in the refrigerator overnight before reheating.
Pork belly is the key ingredient in this dish, known for its rich flavor and tender texture when cooked in an Instant Pot.
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