Home>Recipe>Instant Pot Pulled Pork Recipe Guide

Instant Pot Pulled Pork Recipe Guide Instant Pot Pulled Pork Recipe Guide


Instant Pot Pulled Pork Recipe Guide

Written by: Emily Smith

This instant pot pulled pork is my go-to comfort food! Tender, flavorful pork, seasoned just right and smothered in BBQ sauce. It's a crowd-pleaser, perfect for any occasion.

(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)

Ah, my very own Instant Pot pulled pork recipe! It's tender, juicy, and packed with so much flavor - you'll be amazed. In just a few simple steps, you'll take a rough cut of pork and transform it into a meal that'll wow your friends and family. Picture chunks of succulent pork, slow-cooked to perfection, all brought to life with a tangy, smoky BBQ sauce. Now let's embark on this culinary adventure!

Ingredients for Delicious Pulled Pork in the Instant Pot

  • Pork shoulder: The main protein, slow-cooked pork shoulder becomes tender and juicy, perfect for shredding into pulled pork.
  • Chicken broth: Adds moisture and flavor to the pork while infusing it with a savory taste during the cooking process.
  • Onion: Provides a sweet and savory flavor base that complements the richness of the pork in the final dish.
  • Garlic: Adds depth and aroma to the pulled pork, enhancing the overall flavor profile of the dish.
  • Paprika, cumin, chili powder: These spices create a flavorful rub for the pork, adding a smoky, earthy, and slightly spicy taste.

Essential Tools for Making Instant Pot Pulled Pork

  • Instant Pot: Essential for pressure cooking the pork quickly and efficiently.
  • Tongs: Needed to remove the pork from the Instant Pot and shred it easily.
  • Forks: Used to shred the cooked pork into tender, juicy pieces for the pulled pork.

Instant Pot Pulled Pork Recipe Guide

This Instant Pot Pulled Pork Recipe Guide will help you create tender, flavorful pulled pork in just over an hour. Perfect for sandwiches or as a main dish with your favorite sides.
Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Course Main Course
Cuisine American
Servings 6 people
Calories 350 kcal


  • Instant Pot


Main Ingredients

  • 3 lbs pork shoulder trimmed and cut into chunks
  • 1 cup chicken broth
  • 1 onion chopped
  • 4 cloves garlic minced
  • 1 tsp paprika
  • 1 tsp cumin
  • 1 tsp chili powder
  • Salt and pepper to taste
  • BBQ sauce to taste


  • Season the pork with paprika, cumin, chili powder, salt, and pepper.
  • Place the pork, onion, garlic, and chicken broth in the Instant Pot.
  • Close the lid, set the valve to sealing, and cook on high pressure for 60 minutes.
  • Once done, allow for a natural pressure release for 15 minutes, then quick release any remaining pressure.
  • Shred the pork using two forks and mix in BBQ sauce to taste.
  • Serve on buns or with your favorite sides.


For best results, use a good quality BBQ sauce. You can also add additional spices or herbs to the seasoning mix to customize the flavor to your liking.

Nutrition value:

Calories: 350kcalCarbohydrates: 5gProtein: 30gFat: 22gSaturated Fat: 8gCholesterol: 100mgSodium: 400mgPotassium: 500mgFiber: 1gSugar: 2gVitamin A: 100IUVitamin C: 5mgCalcium: 50mgIron: 3mg


Keyword BBQ, Instant Pot, Pulled Pork
Tried this recipe?Let us know how it was!

Prep Now, Enjoy Later: Make-Ahead Tips for Instant Pot Pulled Pork

Make Ahead Instructions

  • Cook the pulled pork as directed and allow it to cool.
  • Store the pulled pork in an airtight container in the refrigerator for up to 3 days.
  • When ready to serve, reheat the pulled pork in a skillet or microwave.

Freezing Instructions

  • Allow the pulled pork to cool completely.
  • Place the pulled pork in a freezer-safe container or bag, removing as much air as possible.
  • Label the container with the date and store in the freezer for up to 3 months.
  • To reheat, thaw the pulled pork overnight in the refrigerator and warm it up in a skillet or microwave.

When making pulled pork in the instant pot, adding a splash of apple cider vinegar before cooking can help tenderize the meat and add a subtle tangy flavor to the dish.

Common Questions About Making Pulled Pork in the Instant Pot

Can I use a different cut of meat for this recipe?
You can use pork butt or pork loin as alternatives to pork shoulder for this recipe.
How can I adjust the cooking time if I have more or less pork?
If you have more pork, increase the cooking time slightly. For less pork, you can reduce the cooking time by a few minutes.
Can I make this recipe without an instant pot?
Yes, you can make pulled pork in a slow cooker or in the oven, but the cooking times will vary.
How long can I store the leftover pulled pork?
Leftover pulled pork can be stored in the refrigerator for 3-4 days or frozen for up to 3 months.
Can I make this recipe without using bbq sauce?
You can enjoy the pulled pork without bbq sauce, or you can use your favorite sauce or seasonings for a different flavor.

Was this page helpful?


0 thoughts on “Instant Pot Pulled Pork Recipe Guide

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating