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Let me share my go-to pulled pork recipe that'll knock your socks off! This Instant Pot version is a game-changer, delivering mouthwatering, tender meat in a fraction of traditional cooking time. I've perfected this dish over countless family gatherings, tweaking spices and techniques. Trust me, once you try this method, you'll never look back. Imagine sinking your teeth into juicy, flavorful pork, perfectly seasoned and slathered in tangy BBQ sauce. Ready to dive in? Let's get cooking!
Ingredients for Delicious Pulled Pork in the Instant Pot
- Pork shoulder: The main protein, slow-cooked pork shoulder becomes tender and juicy, perfect for shredding into pulled pork.
- Chicken broth: Adds moisture and flavor to the pork while infusing it with a savory taste during the cooking process.
- Onion: Provides a sweet and savory flavor base that complements the richness of the pork in the final dish.
- Garlic: Adds depth and aroma to the pulled pork, enhancing the overall flavor profile of the dish.
- Paprika, cumin, chili powder: These spices create a flavorful rub for the pork, adding a smoky, earthy, and slightly spicy taste.
Essential Tools for Making Instant Pot Pulled Pork
- Instant Pot: Essential for pressure cooking the pork quickly and efficiently.
- Tongs: Needed to remove the pork from the Instant Pot and shred it easily.
- Forks: Used to shred the cooked pork into tender, juicy pieces for the pulled pork.
Instant Pot Pulled Pork Recipe Guide
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 3 lbs pork shoulder trimmed and cut into chunks
- 1 cup chicken broth
- 1 onion chopped
- 4 cloves garlic minced
- 1 tsp paprika
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- BBQ sauce to taste
Read more: Instant Pot Pulled Chicken Recipe Guide
Instructions:
- Season the pork with paprika, cumin, chili powder, salt, and pepper.
- Place the pork, onion, garlic, and chicken broth in the Instant Pot.
- Close the lid, set the valve to sealing, and cook on high pressure for 60 minutes.
- Once done, allow for a natural pressure release for 15 minutes, then quick release any remaining pressure.
- Shred the pork using two forks and mix in BBQ sauce to taste.
- Serve on buns or with your favorite sides.
Notes:
Nutrition value:
Keywords:
Read more: Leftover Pulled Pork Stew Recipe
Prep Now, Enjoy Later: Make-Ahead Tips for Instant Pot Pulled Pork
Make Ahead Instructions
- Cook the pulled pork as directed and allow it to cool.
- Store the pulled pork in an airtight container in the refrigerator for up to 3 days.
- When ready to serve, reheat the pulled pork in a skillet or microwave.
Freezing Instructions
- Allow the pulled pork to cool completely.
- Place the pulled pork in a freezer-safe container or bag, removing as much air as possible.
- Label the container with the date and store in the freezer for up to 3 months.
- To reheat, thaw the pulled pork overnight in the refrigerator and warm it up in a skillet or microwave.
When making pulled pork in the instant pot, adding a splash of apple cider vinegar before cooking can help tenderize the meat and add a subtle tangy flavor to the dish.
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