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Instant Pot Carne Guisada Recipe: A Simple Guide Instant Pot Carne Guisada Recipe: A Simple Guide

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Instant Pot Carne Guisada Recipe: A Simple Guide

Written by: Emily Smith

This Carne Guisada recipe is my go-to comfort food. Tender beef, aromatic spices, all cooked up in my trusty Instant Pot. It's hearty, flavorful, and perfect for a cozy night in.

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Hey there! Ready for a cooking adventure? Let's whip up some hearty, zesty Carne Guisada. Picture tender beef simmered with spices, onions, garlic, and bell pepper, creating a stew that's packed with flavor. Trust me - one scoop and you'll find yourself in food heaven. It's a simple process with a delicious outcome. Let's get started!

Ingredients for Instant Pot Carne Guisada

  • Beef stew meat: Tender and flavorful protein base that adds richness and heartiness to the dish.
  • Onion: Adds depth of flavor and sweetness to the dish, creating a savory base for the carne guisada.
  • Garlic: Infuses a pungent and aromatic flavor that enhances the overall taste of the carne guisada.
  • Bell pepper: Provides a subtle sweetness and crunch, adding a pop of color and flavor to the dish.
  • Diced tomatoes: Adds a tangy and juicy element, contributing to the sauciness and overall texture of the dish.
  • Beef broth: Enhances the beefy flavor profile and adds richness to the sauce, creating a savory and comforting dish.
  • Flour: Acts as a thickening agent for the sauce, helping to create a velvety and luscious texture.
  • Cumin: Adds a warm and earthy flavor with a hint of smokiness, essential for authentic Mexican cuisine.
  • Chili powder: Provides a mild heat and depth of flavor, giving the carne guisada its signature spicy kick.
  • Oil: Used for sautéing the ingredients and browning the beef, adding richness and depth to the dish.

Essential Tools for Making This Delicious Recipe

  • Instant Pot: Essential for pressure cooking the beef stew meat quickly and efficiently without compromising on flavor.
  • Knife: Needed to chop the onion, bell pepper, and garlic for the base of the carne guisada recipe.
  • Cutting board: Provides a stable surface for chopping ingredients safely and efficiently before cooking.
  • Measuring cup: Ensures accurate measurement of beef broth and other liquids to maintain the right consistency in the dish.
instant-pot-carne-guisada-recipe-a-simple-guide

Instant Pot Carne Guisada Recipe: A Simple Guide

This Instant Pot Carne Guisada recipe is a simple and delicious way to enjoy a flavorful beef stew. Perfect for a quick weeknight meal, it can be served over rice or with tortillas.
Prep Time 15 mins
Cook Time 35 mins
Total Time 50 mins
Course Main Course
Cuisine Mexican
Servings 4 people
Calories 380 kcal

Equipment

  • Instant Pot
  • Knife
  • Cutting board
  • Wooden Spoon

Ingredients:  

Main Ingredients

  • 1.5 lbs beef stew meat cut into cubes
  • 1 onion chopped
  • 2 cloves garlic minced
  • 1 bell pepper chopped
  • 1 can diced tomatoes
  • 1 cup beef broth
  • 2 tbsp flour
  • 1 tsp cumin
  • 1 tsp chili powder
  • Salt and pepper to taste
  • 2 tbsp oil

Instructions: 

  • Set the Instant Pot to sauté mode and heat oil.
  • Add beef cubes and brown on all sides.
  • Add onions, garlic, and bell pepper. Cook until softened.
  • Stir in flour, cumin, chili powder, salt, and pepper.
  • Pour in diced tomatoes and beef broth. Stir well.
  • Close the lid, set to high pressure for 25 minutes.
  • Quick release pressure, open lid, and stir.
  • Serve hot over rice or with tortillas.

Notes:

This recipe is perfect for a quick and hearty meal. Adjust the spices to your taste.

Nutrition value:

Calories: 380kcalCarbohydrates: 10gProtein: 30gFat: 25gSaturated Fat: 8gCholesterol: 90mgSodium: 700mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 200IUVitamin C: 30mgCalcium: 60mgIron: 4mg

Keywords:

Keyword Beef Stew, Carne Guisada, Instant Pot
Tried this recipe?Let us know how it was!

Tips for Making Instant Pot Carne Guisada Ahead of Time

Make Ahead Instructions

  • Cook the carne guisada as directed and let it cool completely.
  • Store in an airtight container in the refrigerator for up to 3 days.
  • Reheat on the stove or in the microwave before serving.

Freezing Instructions

  • Allow the carne guisada to cool completely.
  • Transfer to a freezer-safe container or resealable bag.
  • Label with the date and store in the freezer for up to 3 months.
  • Thaw overnight in the refrigerator before reheating on the stove or in the microwave.

Adding a splash of Worcestershire sauce to the instant pot carne guisada recipe can enhance the depth of flavor and add a subtle umami kick to the dish.

Common Questions About Preparing Carne Guisada in an Instant Pot

FAQ:
Can I use a different type of meat for this recipe?
Yes, you can substitute beef stew meat with pork or chicken if you prefer.
How spicy is this dish?
The level of spiciness can be adjusted by increasing or decreasing the amount of chili powder used.
Can I make this recipe without an Instant Pot?
Yes, you can make this carne guisada on the stovetop or in a slow cooker, but the cooking times will vary.
Is this dish freezer-friendly?
Yes, you can freeze any leftovers for up to 3 months in an airtight container.
What can I serve with carne guisada?
Carne guisada is delicious served over rice, with tortillas, or alongside beans and a salad.

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