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Instant Pot Carne Guisada Recipe: A Simple Guide
This Instant Pot Carne Guisada recipe is a simple and delicious way to enjoy a flavorful beef stew. Perfect for a quick weeknight meal, it can be served over rice or with tortillas.
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Prep Time
15
mins
Cook Time
35
mins
Total Time
50
mins
Course
Main Course
Cuisine
Mexican
Servings
4
people
Calories
380
kcal
Equipment
Instant Pot
Knife
Cutting board
Wooden Spoon
Ingredients:
1x
2x
3x
Main Ingredients
1.5
lbs
beef stew meat
cut into cubes
1
onion
chopped
2
cloves
garlic
minced
1
bell pepper
chopped
1
can
diced tomatoes
1
cup
beef broth
2
tbsp
flour
1
tsp
cumin
1
tsp
chili powder
Salt and pepper
to taste
2
tbsp
oil
Instructions:
Set the Instant Pot to sauté mode and heat oil.
Add beef cubes and brown on all sides.
Add onions, garlic, and bell pepper. Cook until softened.
Stir in flour, cumin, chili powder, salt, and pepper.
Pour in diced tomatoes and beef broth. Stir well.
Close the lid, set to high pressure for 25 minutes.
Quick release pressure, open lid, and stir.
Serve hot over rice or with tortillas.
Notes:
This recipe is perfect for a quick and hearty meal. Adjust the spices to your taste.
Nutrition value:
Calories:
380
kcal
Carbohydrates:
10
g
Protein:
30
g
Fat:
25
g
Saturated Fat:
8
g
Cholesterol:
90
mg
Sodium:
700
mg
Potassium:
600
mg
Fiber:
2
g
Sugar:
4
g
Vitamin A:
200
IU
Vitamin C:
30
mg
Calcium:
60
mg
Iron:
4
mg
Keywords:
Keyword
Beef Stew, Carne Guisada, Instant Pot
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