(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Craving comfort food? I've got just the thing! My Instant Pot pork and sauerkraut delight combines tender chunks of pork loin with tangy sauerkraut, creating a mouthwatering meal that'll warm you up from the inside out. This recipe's a family favorite, passed down through generations but updated for modern kitchens. Trust me, once you try this hearty dish, you'll be hooked. Best part? It's ready in under an hour, perfect for busy weeknights or lazy weekends. Let's dive into this German-inspired culinary adventure!
Ingredients for Pork and Sauerkraut Delight
- Pork loin: Tender and flavorful meat that adds protein and richness to the dish, complementing the tangy sauerkraut.
- Sauerkraut: Tangy and slightly sour, sauerkraut adds a unique flavor profile and tenderizes the pork during cooking.
- Onion: Sweetness and depth of flavor from onions enhance the overall taste and aroma of the dish.
- Garlic: Adds a pungent and aromatic flavor that complements the pork and sauerkraut, elevating the dish's taste.
- Chicken broth: Provides a savory base for the dish, adding moisture and depth of flavor to the pork and sauerkraut.
- Caraway seeds: Earthy and slightly bitter, caraway seeds add a distinct flavor that pairs well with pork and sauerkraut.
Read more: Instant Pot Kielbasa and Sauerkraut Recipe
Kitchen Tools Needed
- Instant Pot: Essential for pressure cooking the pork and sauerkraut quickly while keeping the flavors intact.
Instant Pot Pork and Sauerkraut Recipe
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 1.5 lbs pork loin cut into chunks
- 1 lb sauerkraut drained
- 1 onion sliced
- 2 cloves garlic minced
- 1 cup chicken broth
- 1 tsp caraway seeds
- Salt and pepper to taste
Read more: Instant Pot BBQ Pulled Pork Recipe
Instructions:
- Season pork with salt and pepper.
- Turn on the Instant Pot and select the sauté function. Add pork and brown on all sides.
- Add onions and garlic, sauté until softened.
- Add sauerkraut, caraway seeds, and chicken broth.
- Close the lid, set the valve to sealing, and cook on high pressure for 30 minutes.
- Allow for a natural pressure release for 10 minutes, then do a quick release.
- Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Pulled Pork Recipe Guide
Make-Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the recipe as instructed, let it cool, then store in an airtight container in the fridge for up to 3 days.
- Reheat in the microwave or on the stove when ready to eat.
Freezing Instructions
- Cool the dish completely before freezing.
- Place in a freezer-safe container or bag, removing as much air as possible.
- Label with the date and store in the freezer for up to 3 months.
- Thaw in the fridge overnight before reheating.
When cooking pork and sauerkraut in an Instant Pot, adding a splash of apple cider vinegar can enhance the flavors and balance the dish's richness.
0 thoughts on “Instant Pot Pork and Sauerkraut Recipe”