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I stumbled upon this instant pot gem while craving comfort food. Combining savory kielbasa with tangy sauerkraut, this dish hits all right notes. Aromatic caraway seeds add depth, while onions provide sweetness. Best part? Everything cooks together in one pot, infusing flavors beautifully. Quick, easy, delicious - perfect for busy weeknights or lazy weekends. Trust me, your taste buds will thank you. Ready to dive into this mouthwatering adventure?
Ingredients for Instant Pot Kielbasa and Sauerkraut
- Kielbasa: Smoky, flavorful sausage that adds richness and depth to the dish, complementing the tangy sauerkraut perfectly.
- Sauerkraut: Tangy and slightly sour, sauerkraut adds a unique flavor profile and a hint of acidity to balance the dish.
- Onion: Sweetness and depth from the caramelized onions enhance the overall flavor profile, adding complexity to the dish.
- Chicken broth: Infuses the dish with savory richness and depth of flavor, creating a delicious base for the kielbasa and sauerkraut.
- Caraway seeds: Earthy and slightly bitter, caraway seeds provide a warm, aromatic flavor that complements the kielbasa and sauerkraut.
Read more: Instant Pot Pork and Sauerkraut Recipe
Kitchen Tools Needed for This Recipe
- Instant Pot: Speeds up cooking process and infuses flavors quickly.
- Knife: Slices kielbasa and onion for even cooking and texture.
- Cutting board: Provides a stable surface for safe and efficient chopping.
- Measuring cup: Ensures accurate liquid measurement for proper cooking consistency.
Instant Pot Kielbasa and Sauerkraut Recipe
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 1 lb kielbasa sliced
- 1 lb sauerkraut drained
- 1 onion sliced
- 1 cup chicken broth
- 1 tsp caraway seeds
- Salt to taste
- Pepper to taste
Read more: Instant Pot Hot Pot Recipe: Simple Steps
Instructions:
- Set the Instant Pot to sauté mode and brown the kielbasa slices.
- Add the sliced onion and sauté until softened.
- Stir in the sauerkraut, caraway seeds, salt, and pepper.
- Pour in the chicken broth and deglaze the pot.
- Close the lid, set to high pressure for 5 minutes, then quick release.
- Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Recipe Favorites
Can You Make Kielbasa and Sauerkraut Ahead of Time?
Make Ahead Instructions
- Cook the kielbasa and sauerkraut as directed.
- Let it cool completely before transferring to an airtight container.
- Store in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the kielbasa and sauerkraut as directed.
- Allow it to cool completely.
- Place in a freezer-safe container or bag, removing as much air as possible.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating.
One unique twist you can add to this instant pot kielbasa and sauerkraut recipe is to sprinkle a dash of smoked paprika over the dish before serving. It adds a subtle smoky flavor that complements the savory kielbasa and tangy sauerkraut beautifully.
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